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SUGAR CA

SUGAR CA

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Food & Cooking

PG

4 Seasons

22 minutes

Anna Olson satisfies sweet cravings with great dessert recipes and guides viewers from making to plating with presentation ideas to dress up any dessert.

Season 1, 38 Episodes

Milk Chocolate,

Anna Olson whips up a Chocolate Orange Pudding and turns it into a Chocolate Orange Cream Pie. Also featured: an elegant Milk Chocolate Semifreddo.

Watch Anna Olson make a Baked Apple more sophisticated with Custard Sauce and learn how to create an Apple Tarte Tatin.

Anna Olson makes Pumpkin Cranberry Loaf and tops it with Crystallized Ginger Syrup. Also featured: Pumpkin Mousse.

Anna Olson bakes up Pecan Scones that you can serve plain or with macerated fruit. Also featured: a Classic Pecan Pie.

Anna Olson starts with an easy recipe for Blueberry Buckle, transforming it into a cheesecake, and then reveals a killer recipe for Blueberry Ricotta Blintzes.

Anna Olson creates wonderful Honey Roasted Fruits with Reduced Syrup. Also, learn how to make Panforte with Crème Fraîche.

Anna Olson shows how easy it is to make lemon desserts, featuring Lemon Thumbprint Cookies served with Sparkling Lemonade Floats and a luscious Warm Lemon Sponge Cake.

Watch Anna Olson turn buttermilk crêpes into a Crêpe Gâteau and make delicious Buttermilk Panna Cotta with Sugared Frazzles.

Anna Olson creates easy, but elegant, Vanilla Roasted Apricots and bake an Apricot Linzer Torte.

Anna Olson makes Orange Almond Biscotti Dipped in Caramelized Sugar and see her demonstrate a more sophisticated recipe for Ricotta Almond Cake.

Join Anna Olson as she whips up Dulce de Leche Ice Cream that becomes the foundation for an elegant Hazelnut Terrine. Also learn how to make Caramel Napoleons.

White Chocolate,

Anna Olson adds a new twist to White Chocolate Brownies with Hazelnut Sour Cream. Also featured: Frozen White Chocolate Soufflé.

Anna Olson creates a quick and easy Peach Foster that will be reinvented into a Peach Fondue. Also featured: a delectable Peach and Blackberry Pie.

Anna Olson creates a Creamy Cinnamon Custard that later becomes a Cinnamon Brûlée. Also learn how to make Cinnamon Profiteroles.

Anna Olson whips up Mascarpone with Pastry Dippers, Mascarpone Petit Fours and Mascarpone Charlotte.

Learn how to make a brown Sugar Pound Cake with Caramelized Pineapple and a fabulous Sticky Bun Pudding.

Learn how to make a One-Step Cherry Pie with Sugared Almonds and a Black Forest Molten Cake.

Join Anna Olson as she whips up French Vanilla Ice Cream and Baked Alaska Bombe. Also featured: Classic Crème Brûlée.

Anna Olson demonstrates how to make Lemon Thyme Shortbread with Honey and Cheese and shares a recipe for an easy, but elegant, Lavender Riesling Cheesecake.

Anna Olson prepares Raspberry Cardamom Cobbler topped with Chantilly Cream, Raspberry Sauce and Maple Pecans and a Raspberry Lemon Tart.

Anna Olson creates a delicious Chardonnay Peach Turnover and transforms it into a Peach Puff Tart. Also featured: Dessert Wine Brioche.

Learn how to make a Banana White Chocolate Loaf, which turns into a Cream-cheese Iced Banana Cake. Also, watch Anna Olson make a delicious Banoffee Pie.

Watch Anna Olson prepare Luscious Lemon Squares that can be served plain or with a Zesty Sabayon. Also featured: Lemon Mousse Cake.

Join Anna Olson as she bakes Apple Date Cheddar Muffins with a Drizzle of Hard Walnut Sauce. Also featured: Alsatian Apple Tart.

Anna Olson makes a Walnut Cream Cheese Rugelah with Port Steeped Figs and shares a classic recipe for Cheesecake.

Anna Olson makes Mocha Bite Cookies, which become the key ingredient for a delicious Mocha Sundae. Also learn an updated combination of Coffee and Doughnuts.

Classic Chocolate,

Learn how to make the best Chocolate Chip Cookie Ice Cream Sandwiches and get a recipe for the Ultimate Chocolate Cake.

Anna Olson makes fabulous Star Anise Macaroons with Tropical Fruit Salsa. Also featured: Cardamom Shortbread Torte.

Anna Olson makes a Pear Almond Cake that she serves with Ice Cream. Also featured: a sensational Pear Cranberry Strudel.

Anna Olson adds crunchiness to Chocolate Brownie Napoleon and delicious Fig and Brie Tart with Walnuts.

Anna Olson makes sumptuous Tangerine Meltaways served with Minted Granita. Also featured: a gorgeous Bavarian Orange Torte.

Watch Anna Olson jazz up Ginger Sesame Snaps with Ginger Cream. Learn how to bake a Pear and Crystallized Gingerbread Cake.

Anna Olson makes Banana Rum Fritters with Spiked Chestnut Cream. Also featured: Sweet Chocolate Orange Pate.

Join Anna Olson as she makes Florentines and uses them to create Napoleons with Berries. Also, see her bake a Fruited Ice Wine Cake.

Dark Chocolate,

Watch Anna Olson create a simple Dark Chocolate Mousse served with Cookies and a Classic Chocolate Silk Tart.

Anna Olson bakes Pistachio Sponge Cake and transforms it into Pistachio Blackberry Tea Fingers. Also featured: a beautiful Grapefruit Pistachio Tart.

Anna Olson creates a Strawberry Fool and turns it into a Piped Pavlova. Also featured: Strawberry Angel Food Cake.

Anna Olson uses a classic Canadian ingredient, Maple Syrup, to make a Maple Crisp Pie with a Crumbled Topping and a Sticky Pioneer Pudding.

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Details

SUGAR CA

Food & Cooking

PG

4 Seasons

22 minutes

Anna Olson satisfies sweet cravings with great dessert recipes and guides viewers from making to plating with presentation ideas to dress up any dessert.

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