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S1 E3 Colombia

Food & Cooking

12+

40 minutes

12 Apr 2013

Tony will explore several regions of Colombia from the mountains down to the Caribbean coast to the coca leaf growing inlands formerly controlled by drug cartels.Featuring: Anthony Bourdain

Season 1, 8 Episodes

Anthony Bourdain Parts Unknown - Burma

With the slight relaxation of control by the government of Myanmar, Tony is finally able to explore one of the most fabled and beautiful areas of Asia.

Anthony Bourdain Parts Unknown - Los Angeles

Roy Choi’s food reflects a new American idea of "natural" fusion. Bourdain examines the meeting point of Asian, Mexican, Latino culture in modern LA.

Anthony Bourdain Parts Unknown - Colombia

Tony will explore several regions of Colombia from the mountains down to the Caribbean coast to the coca leaf growing inlands formerly controlled by drug cartels.

Anthony Bourdain Parts Unknown - Libya

Libyan hip-hop, Italian restaurants, tribal allegiances and post-war uncertainty in Libya. Bourdain looks at the country through personal stories, food, and the music of anti-Qaddafi rapper expats.

Anthony Bourdain Parts Unknown - Canada

The two funniest and most brilliant chef/restaurateurs in Canada, Joe Beef's Dave McMillan and Fred Morin, take Tony across Canada by rail.

Anthony Bourdain Parts Unknown - Tangier

Tony explores what Burroughs called "Interzone," where artists sought escape from Western moral prohibitions and the possibilities of great empty spaces. But what is it like now?

Anthony Bourdain Parts Unknown - Peru

Tony and his friend, world-renowned chef Eric Ripert, explore the far reaches of indigenous Andes in search of a rare variety of wild cocoa that is said to be the "best" in the world.

Anthony Bourdain Parts Unknown - Congo

Bourdain looks at the Congo as one of the more industrialized powers in Africa now largely crumbled to nothingness and chaos with Tim Butcher author of Blood River.

Details

Anthony Bourdain Parts Unknown

Food & Cooking

12+

5 Seasons

40 minutes

The series follows world-renowned chef Anthony Bourdain as he travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals.

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