Great British Menu Season 8

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Food & Cooking

4 Seasons

29 minutes

This week it's the turn of the Scottish chefs; Michael Smith, Tony Singh, and Alan Murchison. Today it's the battle of the starters. So which dish is going to fly the flag for Scotland? Will it be cock-a-leekie terrine, pigeon salad, or Scotch pie?

Season 8, 37 Episodes

S8 E9

North West Dessert,

It's the North West's chefs' last chance to impress before the final two chefs are chosen to face the Great British Menu judging panel. Which dessert will help get two chefs through?

29m 2012

S8 E10

North West Judging,

It's decision time on Great British Menu Does Comic Relief for the chefs from the North West. One chef left the competition and only two remain, who will cook their entire menus for the judges, Prue Leith, Matthew Fort and Oliver Peyton.

29m 2012

S8 E11

Central Starter,

It's the curtain raiser as the Central chefs go all out. Three culinary heavyweights return, two Michelin star chef Daniel Clifford, Michelin star Richard Bainbridge and Will Holland who has beaten them both before in the Great British Menu kitchen.

29m 2012

S8 E12

Central Fish,

The chefs cook their fish courses. Daniel Clifford puts up a creative dish called 'Catch of the Day'. Richard Bainbridge's dish is titled 'Tongue in Cheek'. And Will Holland's dish - 'Coconut poached brill, crab, celeriac and tomato essence'.

29m 2012

S8 E13

Central Main,

The chefs from the Central region cook their main courses. And veteran Marcus Wareing is looking for perfection.

28m 2012

S8 E14

Central Dessert,

It's the last chance for the chefs from the Central region to impress before the final two are chosen to face the Great British Menu judging panel. Which dessert will help get two chefs through?

29m 2012

S8 E15

Central Judging,

It's decision time on Great British Menu Does Comic Relief for the chefs from the Central region. One chef left the competition and only two remain, who will cook their entire menus for the judges, Prue Leith, Matthew Fort and Oliver Peyton.

29m 2012

S8 E16

South West Starter,

Today nerves play a huge part as all three chefs from the South West, fresh to the competition, get to grips with their new environment. Chris Eden, Peter Sanchez-Iglesias and Emily Watkins cook their starters.

28m 2012

S8 E17

South West Fish,

In today's programme the South West chefs cook their fish courses. Cornishman Chris Eden takes inspiration from home to create a lobster and oyster dish called 'Gone Surfing'.

29m 2012

S8 E18

South West Main,

Today the South West chefs cook their main course. And veteran Tom Kerridge is looking for perfection.

29m 2012

S8 E19

South West Dessert,

Today is the chefs last chance to impress before the final two chefs are chosen to face the Great British Menu judging panel. Which dessert will help get two chefs from the South West region through?

28m 2012

S8 E20

South West Judging,

It's decision time on Great British Menu Does Comic Relief for the chefs from the South West. One chef left the competition and only two remain, who will cook their entire menus for the judges, Prue Leith, Matthew Fort and Oliver Peyton.

29m 2012

S8 E21

Wales Starter,

Today the chefs from Wales raise the curtain with their starters, but which one is going to produce a showstopper? Returning contender Michelin star chef Richard Davies, experienced Mary Ann Gilchrist or young gun 19 year old Luke Thomas?

28m 2012

S8 E22

Wales Fish,

In today's programme the chefs cook their fish course: Richard Davies serves up 'Grilled and tartare of mackerel', while Mary Ann Gilchrist serves a lobster dish. Luke Thomas takes on a classic fish finger called 'Haddock smoky and lobster fish finger'.

29m 2012

S8 E23

Wales Main,

Today sees the chefs from Wales prepare their main course, but will any of them impress veteran Jeremy Lee enough to give them a top score?

29m 2012

S8 E24

Wales Dessert,

Today is the final chance for the chefs to impress Jeremy Lee with their dessert dishes. Which creation will help get two chefs through to the judging show?

29m 2012

S8 E25

Wales Judging,

It's decision time on Great British Menu Does Comic Relief for the chefs representing Wales. One chef left the competition and only two remain, who will cook their entire menus for the Great British Menu judges, Prue Leith, Matthew Fort and Oliver Peyton.

29m 2012

S8 E26

North East Starter,

Three returning contenders from the North East are reunited in a culinary rematch. Colin McGurran, Stephanie Moon and Charlie Lakin. The three North East chefs will be judged by a veteran of the competition –Michelin star chef Jason Atherton.

28m 2012

S8 E27

North East Fish,

In today's programme the chefs cook their fish courses. Will former champion Colin McGurran's dish inspired by his childhood memories, 'Cockles and Mussels with Salmon' inspire veteran judge Jason Atherton?

28m 2012

S8 E28

North East Main,

Today the chefs from the North East region cook their main course. And veteran Jason Atherton is looking for perfection.

29m 2012

S8 E29

North East Dessert,

Today is the chef's last chance to impress before the final two chefs are chosen to face the Great British Menu judging panel. Which dessert will help get two chefs through?

29m 2012

S8 E30

North East Judging,

It's decision time on Great British Menu Does Comic Relief for the chefs from the North East. One chef left the competition and only two remain, who will cook their entire menus for the judges, Prue Leith, Matthew Fort and Oliver Peyton.

29m 2012

S8 E31

Northern Ireland Starter,

It's the turn of three chefs from Northern Ireland - Chris Fearon, Raymond McArdle, and Ian Orr - who will be judged by a veteran of the competition – Michelin star chef Glynn Purnell.

28m 2012

S8 E32

Northern Ireland Fish,

The three Northern Ireland chefs cook their fish course. Chris Fearon serves up a creation called 'Stitched up like a kipper', Raymond McArdle serves Turbot called 'A day at the beach' and Ian Orr creates a dish called 'Why did the scallop cross the roe'.

29m 2012

S8 E33

Northern Ireland Main,

It's time for the main course. Chris Fearon's dish called Cowboy supper' is inspired by the Wild West. Raymond McArdle creates a dish called 'Titanic smoked venison, tongue and cheek' while Ian Orr cooks lamb and baked hay.

28m 2012

S8 E34

Northern Ireland Dessert,

Today is the chef's last chance to impress before the final two chefs are chosen to face the Great British Menu judging panel. Which dessert will help get two chefs through?

29m 2012

S8 E35

Northern Ireland Judging,

It's decision time for the chefs from Northern Ireland. One chef left the competition and only two remain, who will cook their entire menus for the Great British Menu judges, Prue Leith, Matthew Fort and Oliver Peyton.

29m 2012

S8 E36

London and South East Starter,

The curtain raises on London and the South East - newcomers Matt Gillan and Adam Simmonds come face-to-face with returning contender Tom Aikens. Today it's the starter course and someone makes a schoolboy error.

28m 2012

S8 E37

London and South East Fish,

Today it's the fish course and Tom and Matt battle it out with scallop dishes while Adam delivers Langoustine and Oysters. But who will come out on top?

28m 2012

S8 E38

London and South East Main,

Today it's the main course. Rabbit, Rose veal and venison are all dished up for Great British Menu veteran Richard Corrigan. And one of the chefs is joined by Eastenders star June Brown for a fundraising challenge.

28m 2012

S8 E39

London and South East Dessert,

Today it's the dessert course, will a strawberry and coconut dessert, a frozen white chocolate dish or apple and cherries come out on top. Great British Menu veteran judge Richard Corrigan will decide who goes through to the judges.

29m 2012

S8 E40

London and South East Judging,

It's decision time on Great British Menu Does Comic Relief for the chefs from London and the South East. One chef left the competition and only two remain, who will cook their entire menus for the judges, Prue Leith, Matthew Fort and Oliver Peyton.

29m 2012

S8 E41

Finals Starter,

Actress Patricia Hodge, one of the stars of sit com Miranda will join judges Prue Leith, Oliver Peyton and Matthew Fort to taste all eight winning regional starter courses.

59m 2012

S8 E42

Finals Fish,

The chefs cook their fish courses. They're all vying to finish in the top three and still be in with a chance of cooking at the special banquet.

58m 2012

S8 E43

Finals Main,

Comedian Ade Edmondson tucks into the chefs' main courses to help decide which three will remain in contention to cook at the special banquet. But the chefs are in for a major surprise as the judges deliver unexpected news about the day's competition.

59m 2012

S8 E44

Finals Dessert,

It's judgement day as the chefs not only learn the top three desserts but the judges announce the winning menu. Fast show writer and performer Charlie Higson helps judge the puddings.

59m 2012

S8 E45

Banquet,

It's the climax of the competition as the winning chefs cook at the Comic Relief Banquet at the Royal Albert Hall. But it's not plain sailing - the chefs have to contend with getting into the kitchen late.

59m 2012

Details

Great British Menu

Food & Cooking

4 Seasons

29 minutes

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu Season 8

Season 8, 37 Episodes

Season 8 (37 Episodes)

Great British Menu

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