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S2 E9 Careme in Russia

Food & Cooking

NR

24m

10. mars 2010

Eric Lanlard cooks a chocolate Fabergé egg to pay the captain for transport to St Petersburg; he learns about Marie-Antoine Careme's time cooking for Tsar Alexander at the Winter Palace.Med: Eric Lanlard, Tanya Franks, Simon Greenwood

SESONG 2, 10 Episoder

Glamour Puds - Who Was Careme?

Who Was Careme?,

Eric begins at Le Gavroche and joins chef Michel Roux Jr. in a discussion about Napoleon's chef Careme and how he became the world's first celebrity chef.

Glamour Puds - French Revolution

French Revolution,

Eric bakes revolution themed pastries as he visits Paris and meets historian Lisa Hilton at Versailles Palace.

Glamour Puds - The Rise of the Celebrity Chef

The Rise of the Celebrity Chef,

Eric examines the story of abandoned child Marie-Antoine Careme, who went on to becoming a chef for Napoleon.

Glamour Puds - Napoleon's Wedding

Napoleon's Wedding,

Eric Lanlard visits the equisite Compiegne Palace in the north of France, to recount Napoleon's decision to leave Josephine and marry an Austrian princess.

Glamour Puds - The Russians Are Coming

The Russians Are Coming,

Renowned patisserie chef Eric Lanlard visits the setting of the fall of France in Champagne during the Napoleonic wars.

Glamour Puds - The Congress of Vienna

The Congress of Vienna,

Learning about Marie-Antoine Careme, a cook for influential politicians in the Congress of Vienna.

Glamour Puds - Vienna and the Spoils of War

Vienna and the Spoils of War,

Eric Lanlard learns the history of Vienna's famous café culture as he tours famous coffee houses.

Glamour Puds - Regency Britain

Regency Britain,

Eric learns how the British, after defeating Napoleon at Waterloo, came to love French food again.

Glamour Puds - Careme in Russia

Careme in Russia,

Eric Lanlard cooks a chocolate Fabergé egg to pay the captain for transport to St Petersburg; he learns about Marie-Antoine Careme's time cooking for Tsar Alexander at the Winter Palace.

Glamour Puds - Careme's Legacy

Careme's Legacy,

Eric Lanlard learns of Marie-Antoine Careme's final days as he cooked for the Rothschilds, the most powerful family in the world; recipes in this episode include Careme's French classics, the religious cake, and petit fours.

Detaljer

Glamour Puds

Mat og gastronomi

A

2 Sesonger

22m

Eric Lanlard reveals his tips for mastering the softest sponges and creamiest cheesecakes.

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