Name: Worst Cooks in America: Facing Food Fears
Uploaded: 2011-02-05T16:00:00-08:00
Duration: 42 min
Description: The remaining six recruits learn to make sausage from scratch at the Meat Hook, a butcher shop in New York.

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24 of the country's worst home cooks come to New York City in hopes of participating in a 10-day culinary boot camp with chefs Beau MacMillan and Anne Burrell.

Worst Cooks in America

Into the Fire

The 10 recruits take a trip to Arirang Hibachi Steakhouse. In their first "skill drill," they must learn to execute five fundamental knife cuts. Then each chef teaches their team a teppanyaki-style dish.

Looking Good

To illustrate the importance of flavor, the chefs provide the eight remaining recruits with a "blank canvas," jointly demonstrating a basic crepe dish.

Feelin' the Flavor

To show the importance of multitasking, each chef teaches their team how to make fresh pasta, filling and sauce.

Multitasking

Each chef teaches their two recruits a complicated dessert. Then, to test their retention of the recipe, the recruits must teach the dish to people who know even less about cooking than they do: high school football players!

Are You Ready

The remaining two recruits meet their chefs at boot camp to devise and plan menus for their final challenge: to prepare a three-course meal for food critics.

Final Test

Pluto

The remaining six recruits learn to make sausage from scratch at the Meat Hook, a butcher shop in New York.

Facing Food Fears

Hundreds of terrible home cooks came out for the nationwide auditions, but only the worst 16 travel to New York City to compete in a culinary boot camp with Anne Burrell and Robert Irvine.

Worst Food Forward

Awakened by a live chicken in their penthouse, the 14 remaining recruits take a field trip to a farm where chefs Anne and Robert challenge them to prepare the perfect omelet.

Farmageddon

After some difficulties, the recruits begin the main dish challenge. Chefs Anne and Robert demo a multi-component "frozen meal makeover" using fresh and flavorful ingredients for the recruits to replicate.

Frozen to Fabulous

The recruits must execute elegant meals for two, sit down to eat with their chef and defend their dishes. The losing recruits are eliminated.

Grill Skills

For the main dish challenge, the chefs shock their recruits with the news that they must cater an hors d'oeuvre party for NFL star Kris Jenkins and 30 of his guests! It's game time, and the 2 least successful cooks are cut.

Game Day Party

The final four compete in a "culinary decathlon" to test their knowledge thus far.

Sweet Surprise

The final two recruits face their toughest challenge yet: to prepare a three-course meal in a real restaurant kitchen for a panel of demanding gourmands.

Worst to First

Some of the country's worst home cooks compete in this elimination series. The last two standing have the chance to cook for culinary critics and win a cash prize.

S2 E6 Facing Food Fears

Season 2, 8 Episoder

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