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South Carolina Beef Ribs and Florida Fried Chicken

Food & Cooking

TV-PG

20

Sep 13, 2018

Boiled peanuts and beef ribs at a South Carolina tailgate; a morning shrimping trip on the Florida Gulf.

Season 1, 7 episodes

Michigan Coney Dogs and Ohio State Po' Boys,

Chef Frank Fejeran takes us on a trip to a beautiful Buddhist farm and makes the classic Michigan Coney Dog.

South Carolina Beef Ribs and Florida Fried Chicken,

Boiled peanuts and beef ribs at a South Carolina tailgate; a morning shrimping trip on the Florida Gulf.

Florida State Pork Loin and Tennessee Stuffed Quail,

Chef Tom Gray makes a delicious FSU-inspired tailgate dish; the world's best bacon in Tennessee.

Los Angeles Breakfast Polenta and Thai Tailgate,

Chef Bruce Kalman creates an unforgettable UCLA breakfast; Chef Tin Vuong throws down a Thai tailgate at USC.

Oregon Smoked Duck and Austin Grilled Fish,

Old-world style blush wine in Oregon and Thai food wizardry brought to a University of Texas tailgate.

Penn State Pierogi and Arizona Sausage Sliders,

A traditional Pennsylvania pierogi factory; a unique winery in the middle of the Arizona desert.

Alabama Pork Croquette and the Grill Iron Championship,

Slow-cooked Southern barbecue in Alabama; the top three chefs in the championship meet up in Los Angeles.

Details

The Grill Iron

Food & Cooking

TV-PG

2

20

Food, Fans & Football.

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