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The Grill Iron Season 2

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Food & Cooking

TV-PG

2 Seasons

20m

Chef Frank Fejeran takes us on a trip to a beautiful Buddhist farm and makes the classic Michigan Coney Dog.

Season 2, 9 Episodes

LA’s Finest Fried Chicken Galantine and the Ultimate Pilipino Breakfast,

Chef Jerry Su creates a party fowl and Chef Johneric Concordia riffs on the ultimate Philipino breakfast.

East Meets West in Ohio's Culinary Scene,

Chef Laura Lee whips up her Korean inspired Short Rib Lettuce Wrap.

Foraged to Table in Quirky Austin,

Chef Sonya Cote serves up a braised pork belly and rabbit skewer.

Coffee and Pork Collide in Clemson,

Two masters of the tailgate create unique food in Clemson, including Coffee-rubbed pork and a Poketta sandwich

Fish Fry Tailgating in Florida,

We visit rival schools in Florida to see two chefs create amazing tailgate feasts with local seafood.

Southern-Style Tailgating at Auburn,

Two chefs in Auburn create tailgating takes on their personal heritage, including tamales and a goat stew.

Grilling in the Great Lakes,

It’s cold out, but the grills are hot. Watch out two masters of the tailgate at Wisconsin and Michigan.

Stuffed Chicken Wings in South Carolina,

We visit two tailgate heavy-hitters to see how South Caroline and Georgia thrown down on the grill.

The Grand Finale,

Past and present Grill Iron chefs from around the country unite for our Grill Iron Grand Finale in LA.

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Details

The Grill Iron

Food & Cooking

TV-PG

2 Seasons

20m

Food, Fans & Football.

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