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    In the Wild

Instructional & Educational
25 
Dec 31, 2019
Hunting is a time-honored tradition throughout much of the United States and in an era when we are seeking out free-range meat from animals that lived their best life, wild game should be on the menu, but it frequently isn't.

Full Episodes

Season 2, 13 episodes

  • Season 1
  • Season 2Selected,
   
Preserved,
Come along with host Cat Neville to the tiny town of Saxapahaw, North Carolina.
25m Dec 31, 2019
   
Sweet Stuff,
How do you go about changing the food system? If you're Kathleen Morgan, you make frozen custard.
25m Dec 31, 2019
   
Not So Fast,
Heliculture, a fancy word for snail farming, is on the rise here in the US.
25m Dec 31, 2019
   
Fun Ferments,
In an age when we are beginning to truly understand the positive -- and negative -- impact food can have on our overall health, many are turning to fermentation.
25m Dec 31, 2019
   
On the Vine,
A biodynamic farmer approaches the farm as its own diverse organism, with each element -- plants, insects, animals and soil -- contributing to the whole.
25m Dec 31, 2019
   
Shelled Out,
Over half of the proteins we eat come from the ocean, and we are harvesting seafood faster than mother nature is replenishing the supply.
25m Dec 31, 2019
   
Extracted,
From deep-frying to a drizzle on salad, oil is a critical component in cooking.
25m Dec 31, 2019
   
Warm & Wooly,
In the rolling hills north of Kansas City, there is a dairy that develops flavor in its cheeses from the ground up.
25m Dec 31, 2019
   
Pucker Up,
Vero Beach, Florida, is a town that is bisected by the Indian River Lagoon, which takes up more than 30% of the state's oceanside and spans 156 miles.
25m Dec 31, 2019
   
Out Of the Box,
As global populations increase and the pressure on farmland to produce more and more food rises, hydroponics are being considered.
25m Dec 31, 2019
   
In the Wild,
Hunting is a time-honored tradition throughout much of the United States and in an era when we are seeking out free-range meat from animals that lived their best life, wild game should be on the menu, but it frequently isn't.
25m Dec 31, 2019
   
Soy to the World,
People have been turning soybeans into tofu for about 2000 years. It originated in China and is made by coagulating soymilk and pressing the curds, much like making cheese.
25m Dec 31, 2019
   
Grounded,
Back in the day, America was dotted with mills. Many people grew their own corn and grains and just about every town had a mill on site, but as food became industrialized and centralized, those mills shuttered and flour processing was shifted.
25m Dec 31, 2019
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