The critically acclaimed Public Television series, Mexico: One Plate at a Time with Rick Bayless, brings to life the foods, the flavors, the stories, and the fun of Mexico.
Chefs can get excited over the littlest thing. For Josefina Santacruz, that one thing is beans. For savory, flavorful examples of beans done right, Rick and Josefina head to Nico's Restaurant, Hidalguense restaurant, and Yuban restaurant.
S10E13 25 min