Mexico: One Plate at a Time with Rick Bayless Season 2

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Food & Cooking

TV-PG

10 Seasons

24m

The word "enchilada" means "in chile," and in Mexico, the most beloved version is a street snack: a corn tortilla dipped in chile sauce that are a far cry from the limp, stuffed tortillas swimming in red sauce and molten cheese in the U.S.

Season 2, 13 Episodes

S2 E1

Salsa Lessons,

Whether you're thinking of a spicy sauce or a saucy dance, the spirit of salsa comes together in an episode that explores Mexico's lively blend of influences.

TV-PG 24m 2004

S2 E2

Pizza of the Three Cultures,

Rick revisits the U.S.-Mexico cultural exchange of the 1960s and '70s, including the fast food that has resulted in some confusion over the years.

TV-PG 24m 2004

S2 E3

A Midsummer Night's Taquisa,

Rick's recipe for a great summer party brings together friends, family and a festive outdoor taco buffet.

TV-PG 24m 2004

S2 E4

Open All Night,

Any time is right for your favorite comfort foods. This eye-opening episode focuses on breakfast, with some surprising insights into the "traditional" eating habits of Mexican and American cultures.

TV-PG 24m 2004

S2 E5

Keeping the Flame,

In this special episode Rick revisits his days growing up in his family's Oklahoma City barbecue restaurant, recounts how his first visit to Mexico changed his life, and reveals how he blended influences in creating his world famous Frontera Grill in Chicago.

TV-PG 24m 2004

S2 E6

Craving Crustaceans,

When Rick gets a craving for shrimp, it can lead anywhere.

TV-PG 24m 2004

S2 E7

Kidding Around,

Rick looks at some of the special foods that every kid finds irresistible—and that adults never quite outgrow.

TV-PG 24m 2004

S2 E8

Garden Spots,

Everyone knows they're good for you. But, as you will witness, Rick shows how vegetables can be surprisingly versatile, flavorful, and fun.

TV-PG 24m 2004

S2 E9

Dessert Oasis,

Tropical Mexico holds the main ingredients for this show, including the amazingly versatile coconut palm

TV-PG 24m 2004

S2 E10

That's a Mole! An Elegant Dinner for Eight,

In an episode that celebrates the art of the dinner party, Rick shows how to host and cook with the sophisticated flare and unique flavor of Mexico.

TV-PG 24m 2004

S2 E11

Timeless Tamales,

Between their rich history, handcrafted flavor, and wide variety of fillings, tamales are one of the greatest special occasion foods in the world.

TV-PG 24m 2004

S2 E12

Cocktails at Rick's Place,

Rick shows how to throw a classy urban cocktail party with the openhearted warmth and unforgettable flavor of Mexico.

TV-PG 24m 2004

S2 E13

Torta! Torta! Torta!,

If the idea of a delicious Mexican sandwich never occurred to you, than you've never had a torta.

TV-PG 24m 2004

Details

Mexico: One Plate at a Time with Rick Bayless

Food & Cooking

TV-PG

10 Seasons

24m

The critically acclaimed Public Television series, Mexico: One Plate at a Time with Rick Bayless, brings to life the foods, the flavors, the stories, and the fun of Mexico.

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