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S3 E5 Pumpernickel Bread & Matzos with Lauren Groveman

Instructional & Educational

TV-G

24m

Oct 31, 1997

Lauren Groveman demonstrates how easy it is to make European ethnic specialties such as rich brown pumpernickel loaves and crunchy matzos.

Season 3, 13 Episodes

Baking With Julia - A Three-Tiered Wedding Cake with Martha Stewart, Part 1

A Three-Tiered Wedding Cake with Martha Stewart, Part 1,

Martha Stewart joins Julia in two episodes to bake one grand and glorious three-tiered wedding cake.

Baking With Julia - A Three-Tiered Wedding Cake with Martha Stewart, Part 2

A Three-Tiered Wedding Cake with Martha Stewart, Part 2,

Martha assembles the cake, from filling the layers to constructing a support system to decorating it with marzipan fruit.

Baking With Julia - Creme Fraiche with Nancy Silverton

Creme Fraiche with Nancy Silverton,

Nancy Silverton, the owner of La Brea Bakery in Los Angeles, bakes a creme fraiche brioche torte with fruit-poached in white wine.

Baking With Julia - Puff Pastry with Michel Richard

Puff Pastry with Michel Richard,

Master chef Michel Richard works his magic with puff pastry, making mini-pizzas and then deep-fried parmesan cheese twists.

Baking With Julia - Pumpernickel Bread & Matzos with Lauren Groveman

Pumpernickel Bread & Matzos with Lauren Groveman,

Lauren Groveman demonstrates how easy it is to make European ethnic specialties such as rich brown pumpernickel loaves and crunchy matzos.

Baking With Julia - Johnnycake Cobblers with Johanne Killeen

Johnnycake Cobblers with Johanne Killeen,

Johanne Killeen bakes two American classics: gingerbread baby cake and Johnnycake cobblers.

Baking With Julia - Chocolate Mint Nightcaps with Marcel Desaulniers

Chocolate Mint Nightcaps with Marcel Desaulniers,

Marcel Desaulniers teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps.

Baking With Julia - Savory Pizza Rustica with Nick Malgieri

Savory Pizza Rustica with Nick Malgieri,

Nick Malgieri demonstrates authentic Sicilian specialties like savory pizza Rustica and fig-filled treats called "X" cookies.

Baking With Julia - Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin,

Mary Bergin demonstrates a vanilla chiffon cake with a twist - a thin, flexible shape ideal for rolling with chocolate-laced walnut mousse.

Baking With Julia - Poppyseed Torte with Markus Farbinger

Poppyseed Torte with Markus Farbinger,

Markus Farbinger bakes a warm poppyseed torte with poached apricots.

Baking With Julia - Naan with Beatrice Ojakangas

Naan with Beatrice Ojakangas,

Jeffrey Alford and Naomi Duguid demonstrate two different kinds of naan. Cookbook author Beatrice Ojakangas makes Swedish hardtack.

Baking With Julia - Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom

Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom,

Gail Gand demonstrates lemon meringue pie-for-one. Baker David Blom makes cookies: delicately curved tuiles and tasty little gingersnaps.

Baking With Julia - Raspberry-Fig Crostata with Flo Braker and Leslie Mackie

Raspberry-Fig Crostata with Flo Braker and Leslie Mackie,

Flo Braker turns out two crunchy butter galettes -- one sweet and one savory. Leslie Mackie demonstrates a raspberry-fig crostata.

Details

Baking With Julia

Instructional & Educational

TV-G

3 Seasons

24m

Julia Child and outstanding pastry chefs, bakers, and cookbook authors share tips and recipes that make home baking successful and satisfying.

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