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S1 E9 Susan Feniger and Mary Sue Milliken

Instructional & Educational

TV-G

25m

Nov 26, 1993

Susan Feniger and Mary Sue Milliken prepare Thai melon salad, spinach and eggplant curry, and curried popcorn.

Season 1, 16 Episodes

Season 1 (16 Episodes)

Julia Child - Cooking with Master Chefs - Emeril Lagasse

Emeril Lagasse,

Emeril Lagasse prepares shrimp étoufée and a crab and crawfish boil and demonstrates the secrets to the best roux and how to mix Creole seasoning.

Julia Child - Cooking with Master Chefs - Michel Richard

Michel Richard,

At his home kitchen in Los Angeles, Michel Richard prepares a chocolate dome cake and hot chocolate truffles.

Julia Child - Cooking with Master Chefs - Patrick Clark

Patrick Clark prepares seared salmon roulade with gazpacho sauce and horseradish-crusted grouper and offers tips for buying and cooking fresh fish.

Julia Child - Cooking with Master Chefs - Lidia Bastianich

Lidia Bastianich,

Chef Lidia Bastianich prepares risotto with wild mushrooms and orecchiette pasta with broccoli di rape and sweet sausage.

Julia Child - Cooking with Master Chefs - Charles Palmer

Charles Palmer,

Chef Charles Palmer prepares pepper-seared venison steaks with pinot noir and sun-dried cherries and shares his expertise with wild game.

Julia Child - Cooking with Master Chefs - Amy Ferguson-Ota

Amy Ferguson-Ota,

Chef Amy Ferguson-Ota prepares a green papaya salad with Thai vinaigrette and wok-seared ono (fish) served with a banana curry.

Julia Child - Cooking with Master Chefs - Robert Del Grande

Robert Del Grande,

Robert Del Grande prepares sea scallops with wild mushrooms in green sauce and filets of beef in pasilla chile sauce.

Julia Child - Cooking with Master Chefs - Jean-Louis Palladin

Jean-Louis Palladin,

Jean-Louis Palladin prepares foie gras with poached apples and roasts a duck breast.

Julia Child - Cooking with Master Chefs - Susan Feniger and Mary Sue Milliken

Susan Feniger and Mary Sue Milliken,

Susan Feniger and Mary Sue Milliken prepare Thai melon salad, spinach and eggplant curry, and curried popcorn.

Julia Child - Cooking with Master Chefs - Jacques Pépin and Julia Child

Jacques Pépin and Julia Child,

Jacques Pépin joins Julia to prepare a lobster soufflé.

Julia Child - Cooking with Master Chefs - Jeremiah Tower

Jeremiah Tower,

Chef and restaurateur Jeremiah Tower grills chicken marinated in fresh herbs and prepares poached chicken stuffed with mushrooms.

Julia Child - Cooking with Master Chefs - Jan Birnbaum and Lidia Bastianich

Jan Birnbaum and Lidia Bastianich,

Jan Birnbaum prepares a Cajun-inspired meal; Lidia Bastianich cooks a pasta and seafood dish.

Julia Child - Cooking with Master Chefs - André Soltner

André Soltner,

Chef Andre Soltner prepares tarte flambée, Alsatian meat stew and a classic tarte citron.

Julia Child - Cooking with Master Chefs - Nancy Silverton

Nancy Silverton,

Nancy Silverton makes rustic bread, Foccacia pizza dough, and olive bread.

Julia Child - Cooking with Master Chefs - Jacques Pépin

Jacques Pépin,

Jacques Pépin prepares braised sweetbreads in puff pastry with a black truffle and Madeira sauce.

Julia Child - Cooking with Master Chefs - Alice Waters

Alice Waters of Chez Panisse prepares a tapenade, an appetizer, and two salads.

Details

Julia Child - Cooking with Master Chefs

Instructional & Educational

TV-G

1 Season

25m

Julia Child visits with acclaimed master chefs, including Alice Waters, Jacques Pepin, Andre Soltner, and more, as they demonstrate distinct techniques, regional recipes, and culinary tips that guide home cooks through their favorite recipes.

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