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S6 E16 Artichokes: The Choke is on You

Food & Cooking

TV-G

21m

Jan 31, 2006

Alton Brown offers tips on storing, prepping, cooking and eating artichokes

Season 6, 17 Episodes

Good Eats - A Cake on Every Plate

A Cake on Every Plate,

Alton Brown deciphers a deceased family baker's famous yellow cake.

Good Eats - Use Your Noodle 2

Use Your Noodle 2,

Alton Brown demystifies the making of stuffed pasta with an ironing board.

Good Eats - Egg Files 5: Souffle-Quantum Foam

Egg Files 5: Souffle-Quantum Foam,

Alton Brown believes a dose of science is all you need to conquer souffle.

Good Eats - Yogurt: Good Milk Gone Bad

Yogurt: Good Milk Gone Bad,

Yogurt's not just good for you, it's just plain good.

Good Eats - Casserole Over

Casserole Over,

Alton Brown pushes the limits of his casserole knowledge to free his dog.

Good Eats - Salad Daze II: The Long Arm of the Slaw

Salad Daze II: The Long Arm of the Slaw,

Alton Brown creates slaw-tastic salads on a popular morning show.

Good Eats - Dip Madness

Alton Brown delivers the goods on favorite (as well as most maligned) dips.

Good Eats - Choux Shine

Alton Brown takes pate a choux from cream puff to éclair and beyond.

Good Eats - Strawberry Sky

Strawberry Sky,

Alton Brown reveals how to make the most of strawberry season.

Good Eats - Chops

Alton's Stuffed Grilled Pork Chops pay tribute to the chops of yesteryear.

Good Eats - Amber Waves

Alton Brown shows what is needed for a special home brew.

Good Eats - The Icing Man Cometh

The Icing Man Cometh,

Alton Brown builds a better buttercream and a layer cake from the plate up.

Good Eats - Beet It

Alton Brown features the beet in the most delicious, not canned, ways.

Good Eats - Tuna: The Other Red Meat

Tuna: The Other Red Meat,

A trip to the afterlife convinces Alton Brown to get serious about tuna.

Good Eats - Fit To Be Tied

Fit To Be Tied,

Alton Brown reveals how to make roulades as long as science is on his side.

Good Eats - Artichokes: The Choke is on You

Artichokes: The Choke is on You,

Alton Brown offers tips on storing, prepping, cooking and eating artichokes

Good Eats - Tomatoes

Alton Brown teaches everything about the biggest berry called a vegetable.

Details

Good Eats

Food & Cooking

TV-G

13 Seasons

21m

Alton Brown explores the origins of ingredients with humor and expertise.

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