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S13 E10 American Classics V: A Pound of Cake

Food & Cooking

TV-G

21m

Oct 26, 2009

Alton explores the history and preparation of pound cake.

Season 13, 20 Episodes

Good Eats - Crustacean Nation IV: Crawfish

Crustacean Nation IV: Crawfish,

Alton explores a bayou staple and alternative to lobster, the crawfish.

Good Eats - Tamale Never Dies

Tamale Never Dies,

Alton goes on a historical and tasty exploration of tamales.

Good Eats - American Classics IV

American Classics IV,

Alton Brown explores an American classic, spaghetti with meat sauce.

Good Eats - Tender is the Pork

Tender is the Pork,

Looking for an alternative to chicken? Alton turns to pork tenderloin.

Good Eats - Undercover Veggies

Undercover Veggies,

Alton tempts his niece into eating her vegetables with these tasty treats.

Good Eats - Feeling Punchy

Feeling Punchy,

Alton begins his quest to return punch to its rightful culinary position.

Good Eats - Good Eats 10th Anniversary

Good Eats 10th Anniversary,

Good Eats turns double digits and puts on a variety show to celebrate.

Good Eats - Another Man Food Show: Breakfast

Another Man Food Show: Breakfast,

Alton helps an average Joe fix a classic breakfast: bacon, eggs and coffee.

Good Eats - Fermentation Nation

Fermentation Nation,

Alton uses beer and wine as key ingredients in several tasty dishes.

Good Eats - American Classics V: A Pound of Cake

American Classics V: A Pound of Cake,

Alton explores the history and preparation of pound cake.

Good Eats - The Once and Future Fish

The Once and Future Fish,

Alton explores tasty and sustainable farm-raised trout.

Good Eats - The Proof is in the Pudding

The Proof is in the Pudding,

Alton examines the different uses of alcohol in food preparation.

Good Eats - Good Eats: 'Twas The Night Before Good Eats

Good Eats: 'Twas The Night Before Good Eats,

Visits from culinary spirits impel Alton to prepare yuletide classics.

Good Eats - Live and Let Diet

Live and Let Diet,

Alton tells how eating from the four food groups helped him lose 50 pounds.

Good Eats - Raising the Bar Again

Raising the Bar Again,

Alton deconstructs and then reconstructs the margarita and the bloody Mary.

Good Eats - The Ballad of Salty and Sweet

The Ballad of Salty and Sweet,

Alton Brown examines ways to supercharge desserts with salt.

Good Eats - It's a Pan, It's a Dish, It's Paella

It's a Pan, It's a Dish, It's Paella,

Alton Brown demystifies the Spanish pan and the rice dish it's famous for.

Good Eats - The Curious Case of Curry

The Curious Case of Curry,

Alton sets the record straight on the English dish that made India famous.

Good Eats - Don't Be Chicken Of Dumplings

Don't Be Chicken Of Dumplings,

Alton takes on the classic American dish that divides the country.

Good Eats - The Catfish Will Rise Again

The Catfish Will Rise Again,

Alton loves catfish, so he sets out to modernize its image.

Details

Good Eats

Food & Cooking

TV-G

13 Seasons

21m

Alton Brown explores the origins of ingredients with humor and expertise.

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