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S14 E8 Fry Hard III: Fry, Tempura, Fry!

Food & Cooking

TV-G

21m

Oct 6, 2010

Alton Brown takes on the pinnacle of frying arts: tempura.

Season 14, 25 Episodes

Good Eats - Porterhouse Rules

Porterhouse Rules,

Alton Brown explains everything about this legendary cut of meat.

Good Eats - Grillus Domesticus

Grillus Domesticus,

If you own a grill, sooner or later you're going to put some chicken on it.

Good Eats - Age Of Asparagus

Age Of Asparagus,

Alton Brown goes deep into the science and preparation of asparagus.

Good Eats - Little Big Lunch: Eggs Benedict

Little Big Lunch: Eggs Benedict,

Eggs Benedict can be a finicky dish, so Alton rebuilds from the ground up.

Good Eats - Flat is Beautiful V

Flat is Beautiful V,

Alton Brown fires a thin and crispy artisanal wood pizza on the grill.

Good Eats - Yes We Have No Banana Pudding

Yes We Have No Banana Pudding,

Alton Brown gives banana pudding fans a reason to smile.

Good Eats - American Classics VIII: Tacos

American Classics VIII: Tacos,

Alton Brown makes tacos, which have become as American as apple pie.

Good Eats - Fry Hard III: Fry, Tempura, Fry!

Fry Hard III: Fry, Tempura, Fry!,

Alton Brown takes on the pinnacle of frying arts: tempura.

Good Eats - Oat Cuisine II

Oat Cuisine II,

Alton Brown helps you get more oats in your diet.

Good Eats - All Hallows Eats

All Hallows Eats,

Alton Brown puts a sinister twist on three classic Halloween candies.

Good Eats - Squash Court II

Squash Court II,

Alton Brown turns a surprising glut of summer squash into a feast.

Good Eats - American Classic IX: Pumpkin Pie

American Classic IX: Pumpkin Pie,

Alton takes this fall classic back to Plymouth and forward into the future.

Good Eats - Egg Files VII: Meringue

Egg Files VII: Meringue,

Alton delves into three classic meringue-based desserts.

Good Eats - Pantry Raid XIII: Destination Chickpea

Pantry Raid XIII: Destination Chickpea,

Alton showcases a pantry staple, chickpeas, in hummus and falafel.

Good Eats - Devil of a Cake

Devil of a Cake,

Alton tangles with dark forces to create a tempting devil's food cake.

Good Eats - A Bird in the Pie is Worth Two in the Bush

A Bird in the Pie is Worth Two in the Bush,

Alton Brown looks at three different ways to make chicken pot pie.

Good Eats - Use Your Noodle IV: Lasagna

Use Your Noodle IV: Lasagna,

Alton riffs on lasagna with Slow Cooker Lasagna and Lasagna Noodle Kugel.

Good Eats - Waiter, There's a Fish in My Soup

Waiter, There's a Fish in My Soup,

Master a few basics, add choice fish and you'll have a tasty bouillabaisse.

Good Eats - The Proof is in the Bread Pudding

The Proof is in the Bread Pudding,

Alton devises perfect bread pudding using a secret scientific formula.

Good Eats - Roll Call

Alton harnesses the power of yeast to put rolls back on the dinner table.

Good Eats - The Caul of the Flower

The Caul of the Flower,

Alton makes up for insulting cauliflower, the cabbage family's oddball.

Good Eats - Use Your Noodle 5

Use Your Noodle 5,

Alton investigates the culinary possibilities of Asian noodles.

Good Eats - Good Eats: Right On Q

Good Eats: Right On Q,

Join Alton for an hour-long journey into the world of tasty smoked pork.

Good Eats - Alton's Countdown to T-Day

Alton's Countdown to T-Day,

Alton and crew take one final shot at the biggest food holiday of the year.

Good Eats - Turn On The Dark

Turn On The Dark,

Alton Brown reveals the secret power of dark chocolate.

Details

Good Eats

Food & Cooking

TV-G

13 Seasons

21m

Alton Brown explores the origins of ingredients with humor and expertise.

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