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S3 E5 Chicken Meatballs with Oatmeal

Food & Cooking

TV-PG

19 minutes

Jun 8, 2025

Rachael serves up one of her classic brunch dishes: savory chicken meatballs with oatmeal, topped with raisins, pine nuts, and honey.

Season 3, 20 Episodes

Cucina Povera Meatloaf,

Rachael embraces the Italian tradition of cucina povera, where nothing goes to waste.

Lamb and Beef Chorizo Chili,

Rachael reinvents chili by combining lamb and beef chorizo for a bold, hearty twist on the classic.

Skirt Steaks with Roasted Vegetables,

Rachael turns pantry staples into a flavorful feast, starting with roasted potatoes, broccoli, garlic, and tomatoes.

White Bean Soup with Albanian Snacks and Baklava,

Rachael and her sister Maria, joined by friends Leida and Vina, cook up a feast in Rachael's Tuscan kitchen.

Chicken Meatballs with Oatmeal,

Rachael serves up one of her classic brunch dishes: savory chicken meatballs with oatmeal, topped with raisins, pine nuts, and honey.

Spicy Bucatini all'Amatriciana with Beans and Greens,

Rachael cooks up all of John's favorite dishes, starting with her spicy-sweet Bucatini all'Amatriciana, a pasta dish inspired by her mother's "all'America" recipe.

Italian Brisket with Gremolata, Polenta, and Sautéed Greens,

Rachael shows the ultimate way to beat the winter chill with her irresistible Italian Brisket.

Chicken Under a Brick with Herb Salsa Verde,

Rachael adds a delicious twist to a classic chicken dinner with her recipe for Chicken Under a Brick.

Panadas with Anna Francese Gass,

Rachael and her friend, TV host and cookbook author Anna Francese Gass, are preparing a delicious feast together in Rachael's Tuscan kitchen.

Shrimp Salad Stuffed Shells,

Rachael prepares sautéed red shrimp with homemade stock, served over a vibrant vegetable salad.

Green and White Lasagne,

Rachael creates a crowd-pleasing Green and White Lasagne, layering mixed greens, cheese, sauteed mushrooms, sauce, and more for a truly flavorful dish.

Rachael prepares her flavorful Saffron Pasta, paired with boneless chicken breasts sauteed with saffron, carrots, citrus, fennel, and more.

Golden Gnocchi with Roast Beef Tenderloin and Roasted Garlic Au Jus,

Rachael prepares gnocchi from scratch, cooking them in butter and sage until golden and flavorful.

Cinghiale Ragu with Pici,

Rachael creates a hearty ragu sauce using sauteed vegetables and locally sourced Cinghiale meat, pairing it with Pici, a Tuscan pasta similar to a thicker spaghetti.

Dirty Martini Chicken with Olive Leaf Pasta,

Rachael prepares a simple yet flavorful braised Dirty Martini Chicken, paired with a rich brown butter sage pasta.

Rachael shows how to cook like an Italian local with her recipe for a rustic Tuscan fish stew, Cacciucco.

Lamb Chops with Dr. Ian,

Dr. Ian joins Rachael in her upstate kitchen to cook one of his mom's favorite dishes, spiced lamb chops topped with Rachael's mom's signature mint sauce.

Rachael shows how to recreate a world-famous fast food fish sandwich at home, complete with her signature tartar sauce and served on soft brioche buns with crispy french fries.

Curry Fried Chicken with Hot Honey,

Fried chicken is always a crowd favorite, and Rachael takes it up a notch with a homemade curry and yogurt marinade that transforms her signature "shake and fry" method.

Rachael works her magic in her upstate kitchen, turning a classic eggplant sub into a bold, sausage-style sandwich with a punchy blend of pantry spices.

Details

Rachael Ray's Meals in Minutes

Food & Cooking

TV-PG

3 Seasons

20 minutes

In this fresh take on the quick, easy, and yummy meals that made her a star, Rachael Ray welcomes viewers into her personal home kitchen and guides them through complete Meals in Minutes ranging from simple comfort food to more sophisticated fare.

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