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S1 E8 Lomo Saltado with Pork and Sweet Potatoes

Food & Cooking

TV-PG

20 minutes

Sep 22, 2024

Chef Deborah VanTrece puts a Southern twist on the iconic Peruvian dish Lomo Saltado by using pork and adding sweet potato fries.

Season 1, 7 Episodes

Global Soul Kitchen - Southern BLT Dutch Baby

Southern BLT Dutch Baby,

Chef Deborah VanTrece brings a Southern twist to a traditional Dutch Baby by adding bacon, lettuce, and tomato to the Dutch Baby "pancake."

Global Soul Kitchen - Meatloaf Wellington with Sorghum Mustard

Meatloaf Wellington with Sorghum Mustard,

Chef Deborah VanTrece cooks a dish inspired by American meatloaf, blending the recipe with an English-style Wellington.

Global Soul Kitchen - Lomo Saltado with Pork and Sweet Potatoes

Lomo Saltado with Pork and Sweet Potatoes,

Chef Deborah VanTrece puts a Southern twist on the iconic Peruvian dish Lomo Saltado by using pork and adding sweet potato fries.

Global Soul Kitchen - Country Captain Chicken Stew

Country Captain Chicken Stew,

Chef Deborah VanTrece makes Country Captain Chicken Stew, a flavorful Southern dish with an Indian influence made with bone-in chicken, curry, tomatoes, and coconut milk.

Global Soul Kitchen - Encocado Shrimp with Poblano Stuffed Grits

Encocado Shrimp with Poblano Stuffed Grits,

Chef Deborah VanTrece blends flavors from Latin and South America, adding her southern charm to create Encocado Shrimp with Poblano Stuffed Grits.

Global Soul Kitchen - Paella Macaroni

Paella Macaroni,

Chef Deborah VanTrece prepares a pasta version of Paella, a traditional Spanish dish, and gives it a Southern mac and cheese twist.

Global Soul Kitchen - Collard Green Dumplings and Apple Pie Potstickers

Collard Green Dumplings and Apple Pie Potstickers,

Chef Deborah VanTrece prepares two dishes inspired by Chinese wontons.

Details

Global Soul Kitchen

Food & Cooking

TV-PG

2 Seasons

20 minutes

Best-selling author and chef Deborah VanTrece introduces viewers to "global soul food," a style of cooking that combines traditional Southern American soul food with different international influences to create something both familiar and new.

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