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S2 E11 Chicken Fricassee

Food & Cooking

TV-PG

20 minutes

Jun 29, 2025

Chef Deborah VanTrece puts a Southern spin on the classic French-inspired Chicken Fricassee, making it reminiscent of the smothered chicken she grew up loving.

Season 2, 12 Episodes

Global Soul Kitchen - Jamaican Beef Pot Pie

Jamaican Beef Pot Pie,

Chef Deborah VanTrece elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie.

Global Soul Kitchen - Boudin and Crawfish Arancini

Boudin and Crawfish Arancini,

Chef Deborah VanTrece creates a fusion of Southern and Italian flavors with her Boudin and Crawfish Arancini.

Global Soul Kitchen - Cajun Chicken Confit with Pickled Fennel

Cajun Chicken Confit with Pickled Fennel,

Chef Deborah VanTrece prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil.

Global Soul Kitchen - Hoisin Sloppy Janes on Bao Buns

Hoisin Sloppy Janes on Bao Buns,

Chef Deborah VanTrece kicks off this incredible meal with crispy purple yam "Jojos," inspired by the Pacific Northwest.

Global Soul Kitchen - Black Eyed Pea Biryani

Black Eyed Pea Biryani,

Chef Deborah VanTrece brings together Southern and Indian flavors with her black-eyed pea biryani.

Global Soul Kitchen - Barbecue Salmon and Zupa Ogórkowa

Barbecue Salmon and Zupa Ogórkowa,

Chef Deborah VanTrece creates a flavorful party menu featuring Zupa Og rkowa, a Polish dill pickle chowder, and Kansas City-style barbecue salmon with biscuits.

Global Soul Kitchen - Smoked Ham Hock Galumpkis

Smoked Ham Hock Galumpkis,

Chef Deborah VanTrece puts a soulful twist on the classic Polish dish Galumpkis by using smoked ham hocks.

Global Soul Kitchen - Thai Seasoned Catfish and Corn Hushpuppies

Thai Seasoned Catfish and Corn Hushpuppies,

Chef Deborah VanTrece blends Soul food and Thai flavors for a mouthwatering dish of Thai Seasoned Catfish and Corn Hushpuppies.

Global Soul Kitchen - Adobo Ribs

Chef Deborah VanTrece brings a Filipino classic to life with her Adobo Baby Back Ribs and Pancit Noodles, each with a Southern twist and inspired by a fellow chef in Atlanta.

Global Soul Kitchen - Duck Schnitzel with Sweet Potato Waffles

Duck Schnitzel with Sweet Potato Waffles,

Chef Deborah VanTrece takes the classic chicken and waffles to the next level with her German-inspired Duck Schnitzel and Sweet Potato Waffles.

Global Soul Kitchen - Chicken Fricassee

Chicken Fricassee,

Chef Deborah VanTrece puts a Southern spin on the classic French-inspired Chicken Fricassee, making it reminiscent of the smothered chicken she grew up loving.

Global Soul Kitchen - Deep South Bouillabaisse

Deep South Bouillabaisse,

Chef Deborah VanTrece combines French cuisine with deep Southern cooking in her take on Bouillabaisse, a rich seafood stew.

Details

Global Soul Kitchen

Food & Cooking

TV-PG

2 Seasons

20 minutes

Best-selling author and chef Deborah VanTrece introduces viewers to "global soul food," a style of cooking that combines traditional Southern American soul food with different international influences to create something both familiar and new.

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