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How To Cook Well With Rory O'Connell Season 4

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Instructional & Educational
TV-G
4 Seasons
23m
A salad of hard boiled eggs with mayonnaise, harissa and chorizo. Grilled pork chops and pork burgers with fennel and pistachio. plum and apple sauce. Swede turnip puree withparmesan and olive oil. Raspberry fool and vanilla biscuits.

Season 4, 8 Episodes

S4 E1
episode 1,
In the first of his brand new 8 part series, the co-founder of the famous Ballymaloe Cookery School in Cork prepares a delicious mussel and wild garlic omelette starter.
TV-G 24m 2017
S4 E2
episode 2,
This week Rory's starter is a deliciously fresh chilled cucumber and grape soup with elder flower, pomegranate and mint. Rory follows this with fried spiced chicken with tomato aioli.
TV-G 24m 2017
S4 E3
episode 3,
Rory prepares tuna sashimi with crisped radishes and spring onion for this week's starter. The popular chef's main course is tart of macroom buffalo ricotta with roasted red onions.
TV-G 24m 2017
S4 E4
episode 4,
In the fourth episode of Rory O'Connell's brand new 8-part series he prepares roasted almond hummus with roasted carrots, beetroot, hazelnuts and pumpkin seeds to start.
TV-G 24m 2017
S4 E5
episode 5,
This week Ireland's most experienced cookery teacher Rory O'Connell starts his delicious menu with smoked mackerel tonnato with heritage tomatoes,basil, and a hen's egg.
TV-G 24m 2017
S4 E6
episode 6,
This week, Rory's starter is a salad of beets. He makes the most of the humble pea in his main course when he prepares delicious roast wild salmon with lettuce.
TV-G 24m 2017
S4 E7
episode 7,
Rory's starter this week is macroom buffalo mozzarella with courgette, candied lemon and marjoram. He follows this with a main course of roast sirloin of beef with creamed corn.
TV-G 23m 2017
S4 E8
episode 8,
In this final episode of the series, Rory prepares a starter of potato aioli with quail eggs, radishes, cherry tomatoes, spring onions, avocado, coriander and cumin.
TV-G 24m 2017

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Details

How To Cook Well With Rory O'Connell

Instructional & Educational
TV-G
4 Seasons
23m
Rory O'Connell is probably Ireland's most experienced cookery teacher – he has been teaching people how to cook for more than 30 years, having co-founded the Ballymaloe Cookery School with his sister, Darina Allen.

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