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Project Fire

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Food & Cooking

TV-G

2 Seasons

24m

A new exploration of how we grill today and tomorrow, Project Fire introduces new foods from unfamiliar steak cuts to eco-friendly seafood, and new twists on classics like entire meals cooked on the grill, from breakfast to paella.

Season 1, 12 Episodes

Project Fire - Wine Country Grill

Wine Country Grill,

Discover the flavors of California's wine country with grapevine-grilled chicken breasts and wine-marinated flank steak. Steven Raichlen showcases how wine pairs perfectly with grilled foods.

Project Fire - Steak and Beyond

Steak and Beyond,

Master the art of grilling the perfect steak. This episode features dry-brined New York strip with anchovy crema and lamb steaks with Moroccan charmoula.

Project Fire - Fish Hits the Fire

Fish Hits the Fire,

Learn how to grill fish with confidence. Steven demonstrates grilling Singapore-spiced halibut, whole fish with Indonesian spices, and Alaskan salmon with a smoky stuffing.

Project Fire - The Pac-Rim Grill

The Pac-Rim Grill,

Explore the flavors of the Pacific Rim with Vietnamese Jidori chicken skewers, Thai baby back ribs, and a summer salad with fire-roasted shrimp and pineapple.

Project Fire - Cocktail Party

Cocktail Party,

Host the ultimate barbecue cocktail party with grilled appetizers like jalapeño poppers, bacon-wrapped shrimp, and prosciutto-wrapped asparagus.

Project Fire - Fusion 'Que

Fusion barbecue combines global flavors with traditional techniques. Try Korean short ribs, Japanese yakitori, and Brazilian churrasco.

Project Fire - One Good Turn

Explore the world of rotisserie grilling with dishes like spit-roasted pork shoulder, Brazilian-style beef, and Lebanese chicken.

Project Fire - Grilling 24/7

Grill around the clock with recipes for every meal of the day, including breakfast quesadillas, lunchtime burgers, and dinner steaks.

Project Fire - Extreme Grilling

Extreme Grilling,

Push the limits of live-fire cooking with extreme grilling techniques and recipes, from salt slab grilling to fire-roasted desserts.

Project Fire - Wrangler Tailgate

Wrangler Tailgate,

Celebrate the American tradition of tailgating with grilled classics like barbecued brisket, smoked sausages, and Texas-style ribs.

Project Fire - So-Cal Grill

Enjoy the clean, bold flavors of Southern California with fish tacos, carne asada, and grilled vegetables.

Project Fire - Raichlen's Rules

Raichlen's Rules,

Learn Steven Raichlen's essential rules of grilling, from choosing the right fuel to mastering different grilling techniques.

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Details

Project Fire

Food & Cooking

TV-G

2 Seasons

24m

A new exploration of how we grill today and tomorrow, Project Fire introduces new foods from unfamiliar steak cuts to eco-friendly seafood, and new twists on classics like entire meals cooked on the grill, from breakfast to paella.

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