Spring til hovedindhold

S1 E8 Cakes

Food & Cooking

NR

22m

17. okt. 2009

Eric Lanlard heads to a market to create edible sugared flower petals and he puts some willing students to work.Medvirkende: Eric Lanlard, Tanya Franks, Simon Greenwood

SÆSON 1, 10 Episoder

Glamour Puds - Chocolate

To get the lowdown on the best chocolate in Britain, Patissier Eric Lanlard visits top Chocolatier, Paul Young.

Glamour Puds - Best of British

Best of British,

Eric Lanlard is on a mission to reinvent some old-school British desserts.

Glamour Puds - Decadent

Master Pâtissier Eric Lanlard continues his glamour puds adventure with Decadent Desserts.

Glamour Puds - Winter Baking

Cake maker to the stars, Eric Lanlard gets to grips with some winter baking.

Glamour Puds - Dinner Party

Pâtissier Eric Lanlard makes some exceptional desserts for his dinner party.

Glamour Puds - Afternoon Tea

Top Pâtissier Eric Lanlard creates some fantastic recipes in his kitchen.

Glamour Puds - French Classics

French Classics,

Eric Lanlard heads back to his roots in Paris to discover how the world of pâtisseries has changed.

Glamour Puds - Cakes

Eric Lanlard heads to a market to create edible sugared flower petals and he puts some willing students to work.

Glamour Puds - Wedding 1

Chef Eric Lanlard gears up for the London Wedding Show.

Glamour Puds - Wedding 2

Eric Lanlard makes two of his bestsellers: a spectacular cascading rose cake and a gorgeous iced butterfly cake.

Detaljer

Glamour Puds

Mad

A

2 Sæsoner

22m

Eric Lanlard reveals his tips for mastering the softest sponges and creamiest cheesecakes.

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