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Glamour Puds SÆSON 2

Glamour Puds SÆSON 2

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Afspil S1 E1
Mad
A
2 Sæsoner
22 minutter
To get the lowdown on the best chocolate in Britain, Patissier Eric Lanlard visits top Chocolatier, Paul Young.

SÆSON 2, 10 Episoder

SÆSON 2 (10 Episoder)

S2 E1
Who Was Carême?,
Eric begins at Le Gavroche and joins chef Michel Roux Jr. in a discussion about Napoléon's chef, Carême, and how he became the world's first celebrity chef.
NR 24m 2010
S2 E2
French Revolution,
Eric bakes revolution themed pastries as he visits Paris and meets historian Lisa Hilton at Versailles Palace.
NR 24m 2010
S2 E3
The Rise of the Celebrity Chef,
Eric examines the story of abandoned child Marie-Antoine Carême, who went on to becoming a chef for Napoléon.
NR 24m 2010
S2 E4
Napoléon's Wedding,
Eric Lanlard visits the equisite Compiegne Palace in the north of France, to recount Napoléon's decision to leave Joséphine and marry an Austrian princess.
NR 24m 2010
S2 E5
The Russians Are Coming,
Renowned chef pâtissier Eric Lanlard visits the setting of the fall of France in Champagne during the Napoleonic wars.
NR 24m 2010
S2 E6
The Congress of Vienna,
Learning about Marie-Antoine Carême, a cook for influential politicians in the Congress of Vienna.
NR 24m 2010
S2 E7
Vienna and the Spoils of War,
Eric Lanlard learns the history of Vienna's famous café culture as he tours famous coffee houses.
NR 24m 2010
S2 E8
Regency Britain,
Eric learns how the British, after defeating Napoléon at Waterloo, came to love French food again.
NR 24m 2010
S2 E9
Carême in Russia,
Eric Lanlard cooks a chocolate Fabergé egg to pay the captain for transport to St Petersburg; he learns about Marie-Antoine Carême's time cooking for Tsar Alexander at the Winter Palace.
NR 24m 2010
S2 E10
Carême's Legacy,
Eric Lanlard learns of Marie-Antoine Carême's final days as he cooked for the Rothschilds, the most powerful family in the world; recipes in this episode include Carême's French classics, the religious cake, and petits fours.
NR 24m 2010
Detaljer

Glamour Puds

Mad
A
2 Sæsoner
22 minutter
Eric Lanlard reveals his tips for mastering the softest sponges and creamiest cheesecakes.

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