Bake With Anna Olson Season 2

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Food & Cooking

All

4 Seasons

22m

In this episode, Anna shows viewers the basics on working with a standard in a baker’s kitchen, tender tart dough, more commonly referred to in the baking world as pâte sablée.

Season 2, 20 Episodes

S2 E1

Cobblers And Crisps,

This episode will show the fundamentals of these 2 basic desserts, then demonstrate how a pastry can advance them into something more suited to fine dining.

ALL 22m 2015

S2 E2

Danishes,

Danish Pastry falls into the same category as puff pastry and croissant dough called “laminated doughs”. It has it’s own technique to achieve a balance of a rich dough with a hint of flakiness and has many classic applications.

ALL 22m 2015

S2 E3

Flourless Cakes,

This episode showcases some classic and contemporary cakes made using ingredients other than flour (commonly found ingredients) and with that comes the lesson in how to achieve delicate and moist cakes made without wheat flour.

ALL 22m 2015

S2 E4

Biscotti,

From the classic crunchy biscotti to a more tender version, along with a cross application, everything you need to know about biscotti is explained.

Who doesn’t love caramel? Learning to make a basic caramel opens the patisserie door to just so many desserts and delights, from classic to creative.

ALL 22m 2015

S2 E7

Pate Sucrée (Sugar Pastry),

This episode shows how to achieve and use this delicate pastry, and of course includes tips and tricks to make it even more versatile.

ALL 22m 2015

S2 E8

Marzipan,

Marzipan is made simply from ground almonds mixed with sugar to achieve a paste, but it has so many uses in the dessert world. This episode showcases marzipan from its fundamental creation to its many uses.

ALL 22m 2015

S2 E9

Italian Meringue,

Italian meringue is made from whipping egg whites and pouring in boiled sugar, giving the meringue strength and structure to be used in many ways. This episode shows the many applications of this fundamental baking principle.

ALL 22m 2015

S2 E10

Icebox Cookies,

An icebox cookie must spendtime chilling before it is sliced and baked, and this episode shows a number of traditional (and even international) styles.

Part of the French Petit Fours world, little cakes are truly something special. These individual, two-bite cakes are each baked in a particular pan, and have such an interesting story behind them.

ALL 22m 2015

S2 E13

Flat Breads,

Flat breads are a common bread style around the world, with each culture having its own style. This episode showcases a number of the most popular or common flatbreads.

ALL 22m 2015

S2 E14

Savoury Pies,

This episode showcases the dough recipe that best suits savoury fillings, and adapts common pastry principles to achieve a flaky and tender savoury result.

ALL 22m 2015

S2 E15

Sponge Cakes,

A pastry chef MUST master making sponge cakes, since they are the foundation for so many classic desserts. Light and airy, sponge cakes embody that great balance of technique and creativity and this lesson shows how limitless the options are.

ALL 22m 2015

S2 E16

Bagels And Pretzels,

Bagels and pretzels can be categorized under the same umbrella, since they share the common technique of being boiled before they are baked. This lesson really comes through as the basics are expanded on, growing into more elaborate styles.

ALL 22m 2015

S2 E17

Batter Cookies,

Some cookies are made from a dough that can be scooped, others are sliced and still others baked twice. Batter cookies start with a soft batter that is then shaped, piped or formed before baking, and are a classic part of a pastry chef’s repertoire.

ALL 22m 2015

S2 E18

Bread Pudding,

This style of dessert falls into the category of custard, since the bread is baked in an egg- cream mixture to achieve its delicate richness. The principles behind the custard base and the baking technique demonstrate the versatility of this dessert style

ALL 22m 2015

S2 E19

Trifle,

There’s nothing trifling about a good trifle! To call a dessert a trifle it must have layers of cake, cream and fruit, and that leaves a lot of room for classic and creativity.

ALL 22m 2015

S2 E20

Cake Cookies,

Cake cookies are soft and moist like a cake, but you bake them on a tray like a traditional cookie. This episode demonstrates the cake-like batter and how to achieve the best, fluffiest results – featuring some original as well as old-fashioned variations

ALL 22m 2015

Details

Bake With Anna Olson

Food & Cooking

All

4 Seasons

22m

Celebrity chef Anna Olson showcases her baking mastery in the new season of Bake. Each episode takes viewers on a delicious learning curve starting with the baking basics all the way up to master-class level recipes.

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