Bake With Anna Olson Season 3

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Food & Cooking

All

4 Seasons

22 minutes

In this episode, Anna shows viewers the basics on working with a standard in a baker’s kitchen, tender tart dough, more commonly referred to in the baking world as pâte sablée.

Season 3, 20 Episodes

S3 E1

Muffins,

Muffins are a staple for mornings and snack breaks, and their small portioning make them an easy treat.

22m 2016

S3 E2

Waffles,

Waffles are definitely a part of a baker’s repertoire and that woven waffles shape is now known the world around. Here we explore North American, Italian & Belgian styles of waffles.

22m 2016

S3 E3

Fruit Mousse,

Fruit mousses are a staple in patisseries, and come in all sorts of colours and shapes. They can be a dessert on their own or part of a grand torte, and there are a number of ways to maximize the fruit flavour and pop of colour.

22m 2016

S3 E4

Ice Cream,

Pastry chefs are responsible for making their own ice cream in restaurants, and our creativity can really shine through.

22m 2016

S3 E5

Swiss Meringue,

We’ve covered French Meringue and Italian Meringue, so it’s natural to include the third and final style here: Swiss. Egg whites and sugar are heated together and then whipped into frothy heaven. It can be used on its own or as part of another dessert.

22m 2016

S3 E6

Fruit Preserves,

These recipes will give you the essentials behind making fruit preserves and also show you some classic uses.

22m 2016

S3 E7

Flourless Cookies,

We’ve covered flourless cakes, pies & tarts so now some delicious flourless cookie recipes are in order.

22m 2016

S3 E8

Crackers,

I am addicted to crackers – I always have a few styles on hand, and when made from scratch they are anything but ordinary!

22m 2016

S3 E9

Crème Anglaise,

A basic English custard sauce is a familiar companion to plated cakes, tarts and other desserts, but it is also the foundation for other pastry chef creations.

22m 2016

S3 E10

Pancakes,

Here are some of my favourite styles and remember – pancakes aren’t just for breakfast – they can be dessert, too!

22m 2016

S3 E11

Souffles,

Some may tremble at the thought of making soufflé, but her I will give you are the tips and tools you need to make a fluffy airy soufflé with utmost confidence.

22m 2016

S3 E12

Charlottes,

A charlotte is a dessert with a cake exterior holding a fruit, mousse or other filling within (as opposed to layered). These look pretty from the outside, but reveal gorgeous fillings within once sliced.

22m 2016

S3 E13

Country Breads,

Nothing beats the smell of fresh bread coming out of the oven and these rustic styles will have you running to the kitchen to bake.

22m 2016

S3 E14

Candy,

Yay! Candy! A pastry kitchen can also include a confectionery, where candies are made. Here are some staples that every pastry chef learns to make.

22m 2016

S3 E15

Icings And Glazes,

Have a good repertoire of icings and glazes add flair and panache your cakes and cookies. Here we get a handle on the major styles and some delicious recipes where they are used.

22m 2016

S3 E16

Loaf Cakes,

Everyone from novice baker to professional patissier needs a few really tasty sweet breads. Loaf cakes share the characteristics of typically being baked in a loaf pan (but not exclusively)- they are moist and rich, but not as dense as a pound cake.

22m 2016

S3 E17

Fudge,

One little word says so much! Sweet and decadent, fudge can be a candy or an element in a dessert.

22m 2016

S3 E18

Cream Pies,

The combination of a flavoured custard filling topped with whipped cream is as important as apple pie on a diner menu, and with good reason – they are sinfully delicious.

22m 2016

S3 E19

Savoury Breads,

Like sweet quick breads, every baker at any level needs some good savoury quick breads they can make.

22m 2016

S3 E20

Morning Treats,

We’ve covered muffins and coffee cakes, but there are many other pastries and breads to make us happy and go with our AM coffee.

22m 2016

Details

Bake With Anna Olson

Food & Cooking

All

4 Seasons

22 minutes

Celebrity chef Anna Olson showcases her baking mastery in the new season of Bake. Each episode takes viewers on a delicious learning curve starting with the baking basics all the way up to master-class level recipes.

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Bake With Anna Olson Season 3

Season 3, 20 Episodes

Season 3 (20 Episodes)

Bake With Anna Olson

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