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S1 E5 Jamaica

Instructional & Educational

TV-G

28m

Aug 4, 1997

Ainsley travels to the Caribbean to investigate Jamaica's barbecue roots. He sees how the island's most famous barbecue dish - jerk pork - is made.

Season 1, 6 Episodes

Season 1 (6 Episodes)

Ainsley's Barbecue Bible - The Great British Barbie

The Great British Barbie,

The series kicks off with a complete guide to cooking on coals, from lighting the fire to the barbecue essentials. Ainsley also tests different types of barbecues.

Ainsley's Barbecue Bible - Greece

Ainsley shows how to cook kleftiko parcels and garlic pitta fingers, chargrilled squid stuffed with spinach and mint, and aubergine rolls filled with feta and tomatoes.

Ainsley's Barbecue Bible - South Africa

Ainsley Harriott samples the distinctive barbecue, or braai, style of the Cape Province in South Africa.

Ainsley's Barbecue Bible - Thailand

Ainsley journeys to Thailand and visits Bangkok's 24 acre Chatachak market for some tips.

Ainsley's Barbecue Bible - Jamaica

Ainsley travels to the Caribbean to investigate Jamaica's barbecue roots. He sees how the island's most famous barbecue dish - jerk pork - is made.

Ainsley's Barbecue Bible - Australia

Ainsley goes to Australia, the home of the barbecue. In the outback he samples loin of kangaroo in a natural berry sauce, with a side dish of wichety grubs.

Details

Ainsley's Barbecue Bible

Instructional & Educational

TV-G

1 Season

29m

Inspired by recipes from all around the world, the popular chef Ainsley Harriott shares his secrets for successful entertaining in the open air.

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