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S1 E2 Greece

Instructional & Educational

TV-G

28m

Jul 14, 1997

Ainsley shows how to cook kleftiko parcels and garlic pitta fingers, chargrilled squid stuffed with spinach and mint, and aubergine rolls filled with feta and tomatoes.

Season 1, 6 Episodes

Season 1 (6 Episodes)

Ainsley's Barbecue Bible - The Great British Barbie

The Great British Barbie,

The series kicks off with a complete guide to cooking on coals, from lighting the fire to the barbecue essentials. Ainsley also tests different types of barbecues.

Ainsley's Barbecue Bible - Greece

Ainsley shows how to cook kleftiko parcels and garlic pitta fingers, chargrilled squid stuffed with spinach and mint, and aubergine rolls filled with feta and tomatoes.

Ainsley's Barbecue Bible - South Africa

Ainsley Harriott samples the distinctive barbecue, or braai, style of the Cape Province in South Africa.

Ainsley's Barbecue Bible - Thailand

Ainsley journeys to Thailand and visits Bangkok's 24 acre Chatachak market for some tips.

Ainsley's Barbecue Bible - Jamaica

Ainsley travels to the Caribbean to investigate Jamaica's barbecue roots. He sees how the island's most famous barbecue dish - jerk pork - is made.

Ainsley's Barbecue Bible - Australia

Ainsley goes to Australia, the home of the barbecue. In the outback he samples loin of kangaroo in a natural berry sauce, with a side dish of wichety grubs.

Details

Ainsley's Barbecue Bible

Instructional & Educational

TV-G

1 Season

29m

Inspired by recipes from all around the world, the popular chef Ainsley Harriott shares his secrets for successful entertaining in the open air.

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