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Foraged to Table in Quirky Austin

Food & Cooking

22

Nov 8, 2019

Chef Sonya Cote serves up a braised pork belly and rabbit skewer.

Full Episodes

Season 2, 9 episodes

LA’s Finest Fried Chicken Galantine and the Ultimate Pilipino Breakfast,

Chef Jerry Su creates a party fowl and Chef Johneric Concordia riffs on the ultimate Philipino breakfast.

22m Oct 25, 2019

East Meets West in Ohio's Culinary Scene,

Chef Laura Lee whips up her Korean inspired Short Rib Lettuce Wrap.

22m Nov 1, 2019

Foraged to Table in Quirky Austin,

Chef Sonya Cote serves up a braised pork belly and rabbit skewer.

22m Nov 8, 2019

Coffee and Pork Collide in Clemson,

Two masters of the tailgate create unique food in Clemson, including Coffee-rubbed pork and a Poketta sandwich

22m Nov 15, 2019

Fish Fry Tailgating in Florida,

We visit rival schools in Florida to see two chefs create amazing tailgate feasts with local seafood.

22m Nov 22, 2019

Southern-Style Tailgating at Auburn,

Two chefs in Auburn create tailgating takes on their personal heritage, including tamales and a goat stew.

22m Nov 29, 2019

Grilling in the Great Lakes,

It’s cold out, but the grills are hot. Watch out two masters of the tailgate at Wisconsin and Michigan.

22m Dec 6, 2019

Stuffed Chicken Wings in South Carolina,

We visit two tailgate heavy-hitters to see how South Caroline and Georgia thrown down on the grill.

22m Dec 13, 2019

The Grand Finale,

Past and present Grill Iron chefs from around the country unite for our Grill Iron Grand Finale in LA.

22m Dec 20, 2019