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S5 E7 Low Country for Old Men

Instructional & Educational

PG

22m

Mar 25, 2018

Scott pays tribute to Carolina Low Country cuisine. Stacy makes beer braised venison stew, Susie has more fun than anyone, Brad checks in from Canada, John pounds his schnitzel, Kyle plays with knives and Buddy's got crabs…and crawfish.

Season 5, 12 Episodes

The Sporting Chef - Quacktastic

Scott cooks duck in Alabama. Susie spices it up with jalapenos. Stacy makes an unusual corndog. John puts his grinder to work. Kyle helps keep your knives sharp. Anthony Pascale makes super sushi. And Buddy smokes a bull snake - of course.

The Sporting Chef - Venison for Starters

Venison for Starters,

Chef Scott gives his take on how to best handle your antlered game. On the menu: Hi Mountain venison sliders, Susie and Stacy's meatballs, John's mushrooms, Nick Brune's “everything” salmon and Buddy's little buddy.

The Sporting Chef - Friday Night Fish Fry

Friday Night Fish Fry,

You just can't beat crispy fried fish done right. Scott fries, Stacy fries, Susie cooks Latina, Damon makes jerky, Chris L cooks fish, Kyle's got a tip and Buddy's smoking something again.

The Sporting Chef - Wine Country

Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.

The Sporting Chef - South African Hospitality

South African Hospitality,

Scott joins up with Gers Safaris to hunt and eat local four-legged African animals at Klein Papkuil. Learn what it costs for a bucket list trip to this truly memorable part of the world and how they prepare incredible wild game cuisine.

The Sporting Chef - Who Ordered the Kudu?

Who Ordered the Kudu?,

Scott, his son and friends head to the plains of South Africa to hunt with Gers Safaris and Klein Papkuil Lodge. They stalk, shoot and eat some of the best-tasting animals in the world. White linen lunch in the field is worth the trip!

The Sporting Chef - Low Country for Old Men

Low Country for Old Men,

Scott pays tribute to Carolina Low Country cuisine. Stacy makes beer braised venison stew, Susie has more fun than anyone, Brad checks in from Canada, John pounds his schnitzel, Kyle plays with knives and Buddy's got crabs…and crawfish.

The Sporting Chef - Uptown Grill

Chef Scott amps up a backyard barbecue with his favorite fish and game dishes. Joining the show – Susie Jimenez, Stacy Harris, Keaton Henson, Damon Bungard, Cee Dub and Buddy.

The Sporting Chef - Fish Food

Chef Scott prepares super-fresh fish from Catalina Offshore Products. Susie makes papas con chile, Kyle shares a sharpening tip, Chris cooks yellowtail, Stacy provides an herb tip, Cee Dub does what he does best, and then there's Buddy.

The Sporting Chef - Sausage Party

Chef Scott shows how to turn game meat into delicious sausages and it's easier than you might think. Joining Scott on the show: Susie, Stacy, Tommy, Brad, Cee Dub and Buddy.

The Sporting Chef - Deer Here

Chef Leysath prepares three of his favorite deer recipes, including the popular “venistrone soup.” Also on the show: Stacy Harris, John McGannon, Kyle Crawford, Susie Jimenez, Cee Dub and Buddy.

The Sporting Chef - Salad Days

Chef Scott prepares three salads with pheasant, duck and fish. Susie makes wild turkey enchiladas, Ramiro cooks opah, Tommy has an opah breakdown, John cooks pheasant and Buddy appeals to a broader audience.

Details

The Sporting Chef

Instructional & Educational

PG

7 Seasons

22m

Join Scott Leysath and experts as they transform wild game into delicious fare. From trophy antlered game to catfish, discover great recipes and tips.

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