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S2 E11 Chino-Latino

Food & Cooking

TV-G

24m

Sep 8, 2019

Today's show explores Chino-Latino cuisine: tangerine teriyaki chicken, butter rum grilled plantains, smoky ribs with guava sauce, and Korean brisket tacos.

Season 2, 13 Episodes

Steven Raichlen's Project Fire - Grilling with Wood

Grilling with Wood,

Wood smoke has 1000+ flavor compounds. From wood-grilled bruschetta to swordfish with raisin chimichurri & sear & slide beef tomahawks, enjoy primal campfire grilling.

Steven Raichlen's Project Fire - Brisket 24/7

Brisket: easiest & hardest to barbecue. Show covers failproof smoking methods, from Texas BBQ to bacon-smoked flat & Vietnamese salad. Plus, Tex-Mex brisket tacos for breakfast.

Steven Raichlen's Project Fire - Gulf Coast Grill

Gulf Coast Grill,

Discover Gulf Coast seafood grilling. Blackened redfish on the half shell, Florida shrimp boil flame-charred on the grill. Plus, oysters & clams infused with wood smoke.

Steven Raichlen's Project Fire - Green Meet Grill

Green Meet Grill,

Today, we're grilling veggies like asparagus, corn, and mushrooms. Enjoy meatless options with egg salad, squash-black bean pizza, and grilled cheese with portobello in cognac.

Steven Raichlen's Project Fire - Secret Steaks

Upgrade your grilling with steaks like secreto and spinalis dorsi. Secreto: hog belly with romesco sauce. Spinalis dorsi: rib roast's best. Also, brisket steak with sage butter.

Steven Raichlen's Project Fire - Primal Grilling

Primal Grilling,

Primal Grilling revisits ancestral methods: ember-grilled bread, hanging chicken over smoky fire, amaretti-stuffed pears on salt slabs.

Steven Raichlen's Project Fire - Tex Meets Mex

Today: Texas BBQ meets Mexican spice, enhancing classics. Snapper in pipian, pork shoulder pibil, dessert quesadilla with bananas & dulce de leche, a Project Fire first.

Steven Raichlen's Project Fire - The Best BBQ You've Never Heard Of

The Best BBQ You've Never Heard Of,

Many know Kansas City ribs, Carolina pulled pork, Texas brisket. But what about lesser-known styles? Cornell chicken from NY, sweet-smoky BBQ salmon from Anchorage.

Steven Raichlen's Project Fire - Florida Tailgate Party

Florida Tailgate Party,

Florida reimagines tailgate classics: pork shooters stuffed with shrimp, cheese, sausage, fire water wings, and smoky hamburgers laced with chopped barbecued brisket.

Steven Raichlen's Project Fire - Shoulder On

Explore rich, flavorful cuts in today's show: Carolina pulled pork from pork shoulder, Texas barbecued beef clod from beef shoulder, and Moroccan mechoui from lamb shoulder.

Steven Raichlen's Project Fire - Chino-Latino

Today's show explores Chino-Latino cuisine: tangerine teriyaki chicken, butter rum grilled plantains, smoky ribs with guava sauce, and Korean brisket tacos.

Steven Raichlen's Project Fire - Miami Spice

Miami Spice menu starts with a grilled mojito cocktail, followed by Florida lobster, island spice beef plate ribs, and turkey adobo with garlicky mojo de ajo.

Steven Raichlen's Project Fire - Raichlen's Rules: Steak

Raichlen's Rules: Steak,

Steak: Simple yet versatile, a canvas for flavor. Explore its evolution in iconic TV series: Primal Grill, Project Smoke, and Project Fire.

Details

Steven Raichlen's Project Fire

Food & Cooking

TV-G

3 Seasons

24m

Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.

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