Steven Raichlen's Project Fire Season 2

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Food & Cooking

TV-G

3 Seasons

24m

Santa Ynez uses grape vines for fire and wine for marinades. Dishes: Jidori chicken, flank steak with Pinot Noir sauce, smoked bourbon wagyu strip loin.

Season 2, 13 Episodes

S2 E1

Grilling with Wood,

Wood smoke has 1000+ flavor compounds. From wood-grilled bruschetta to swordfish with raisin chimichurri & sear & slide beef tomahawks, enjoy primal campfire grilling.

TV-G 24m 2019

S2 E2

Brisket 24/7,

Brisket: easiest & hardest to barbecue. Show covers failproof smoking methods, from Texas BBQ to bacon-smoked flat & Vietnamese salad. Plus, Tex-Mex brisket tacos for breakfast.

TV-G 24m 2019

S2 E3

Gulf Coast Grill,

Discover Gulf Coast seafood grilling. Blackened redfish on the half shell, Florida shrimp boil flame-charred on the grill. Plus, oysters & clams infused with wood smoke.

TV-G 24m 2019

S2 E4

Green Meet Grill,

Today, we're grilling veggies like asparagus, corn, and mushrooms. Enjoy meatless options with egg salad, squash-black bean pizza, and grilled cheese with portobello in cognac.

TV-G 24m 2019

S2 E5

Secret Steaks,

Upgrade your grilling with steaks like secreto and spinalis dorsi. Secreto: hog belly with romesco sauce. Spinalis dorsi: rib roast's best. Also, brisket steak with sage butter.

TV-G 24m 2019

S2 E6

Primal Grilling,

Primal Grilling revisits ancestral methods: ember-grilled bread, hanging chicken over smoky fire, amaretti-stuffed pears on salt slabs.

TV-G 24m 2019

S2 E7

Tex Meets Mex,

Today: Texas BBQ meets Mexican spice, enhancing classics. Snapper in pipian, pork shoulder pibil, dessert quesadilla with bananas & dulce de leche, a Project Fire first.

TV-G 24m 2019

S2 E8

The Best BBQ You've Never Heard Of,

Many know Kansas City ribs, Carolina pulled pork, Texas brisket. But what about lesser-known styles? Cornell chicken from NY, sweet-smoky BBQ salmon from Anchorage.

TV-G 24m 2019

S2 E9

Florida Tailgate Party,

Florida reimagines tailgate classics: pork shooters stuffed with shrimp, cheese, sausage, fire water wings, and smoky hamburgers laced with chopped barbecued brisket.

TV-G 24m 2019

S2 E10

Shoulder On,

Explore rich, flavorful cuts in today's show: Carolina pulled pork from pork shoulder, Texas barbecued beef clod from beef shoulder, and Moroccan mechoui from lamb shoulder.

TV-G 24m 2019

S2 E11

Chino-Latino,

Today's show explores Chino-Latino cuisine: tangerine teriyaki chicken, butter rum grilled plantains, smoky ribs with guava sauce, and Korean brisket tacos.

TV-G 24m 2019

S2 E12

Miami Spice,

Miami Spice menu starts with a grilled mojito cocktail, followed by Florida lobster, island spice beef plate ribs, and turkey adobo with garlicky mojo de ajo.

TV-G 24m 2019

S2 E13

Raichlen's Rules: Steak,

Steak: Simple yet versatile, a canvas for flavor. Explore its evolution in iconic TV series: Primal Grill, Project Smoke, and Project Fire.

TV-G 24m 2019

Details

Steven Raichlen's Project Fire

Food & Cooking

TV-G

3 Seasons

24m

Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.

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