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S3 E1 Barbecue Health Food

Food & Cooking

TV-G

24m

Apr 14, 2021

Steven Raichlen's Barbecue Health Food elevates grilling with live fire, creating delicious and nutritious dishes from Spanish paellas to Southeast Asian grilled beef salads.

Season 3, 13 Episodes

Steven Raichlen's Project Fire - Barbecue Health Food

Barbecue Health Food,

Steven Raichlen's Barbecue Health Food elevates grilling with live fire, creating delicious and nutritious dishes from Spanish paellas to Southeast Asian grilled beef salads.

Steven Raichlen's Project Fire - Planet Steak

Indulge in the ultimate carnivorous adventure with Steak World Tour as we savor mouthwatering cuts from France, Cambodia, and the American Southwest.

Steven Raichlen's Project Fire - Best Ribs Ever

Best Ribs Ever,

Indulge in the pinnacle of barbecue with Best Ribs Ever! From Midwest pork ribs to Korean beef short ribs and Mediterranean lamb ribs.

Steven Raichlen's Project Fire - Killer Barbecue - Hold the Meat

Killer Barbecue - Hold the Meat,

Killer Barbecue – Veggie Edition celebrates grilling's veggie renaissance, offering smoky, sweet flavors for carnivores and health-conscious grillers alike.

Steven Raichlen's Project Fire - Charm City 'Que

Charm City 'Que,

Charm City 'Que celebrates Baltimore's culinary gems! From pit beef to rockfish and chocolate top cookies, this show highlights the city's unique grilling delights.

Steven Raichlen's Project Fire - Barbecue on a Budget

Barbecue on a Budget,

Barbecue on a Budget embraces traditional American cuts like spareribs, beef shoulder, and pork belly, making delicious BBQ accessible to all amid economic uncertainties.

Steven Raichlen's Project Fire - Stustainable Seafood

Stustainable Seafood,

Grill with a Conscience: Sustainable Seafood offers guilt-free grilling options, celebrating ethical and environmentally sound fishing practices.

Steven Raichlen's Project Fire - Social Distance Tailgating

Social Distance Tailgating,

Elevate Your Grill Game: Social Distance Tailgating puts a global spin on the classic American tradition, urging you to up your grilling skills.

Steven Raichlen's Project Fire - Little Italy

Little Italy Grill Fest honors Italian grilling and the flavors of Little Italys across North America, blending simplicity with bold techniques for a culinary adventure.

Steven Raichlen's Project Fire - Cured and Smoked

Cured and Smoked,

Flavor Revolution: Cured & Smoked reimagines ancient preserving techniques with innovative twists. From salt to wood smoke, join us on a culinary journey through time.

Steven Raichlen's Project Fire - The Improbable Grill

The Improbable Grill,

Unconventional Grilling: The Improbable Grill explores unexpected techniques like vertical rotisseries, roofer's torches, and mystery ingredients.

Steven Raichlen's Project Fire - Maryland Crab Feast

Maryland Crab Feast,

This show dives into Maryland's iconic blue crab, from seared soft shells to the quintessential feast: Maryland steamed crabs.

Steven Raichlen's Project Fire - Raichlen's Rules Desserts

Raichlen's Rules Desserts,

Raichlen's Dessert Rules: Grilled Pound Cake with Berry Salsa, Salt Slab-Grilled Pears with Amaretti, Dessert Quesadillas, Smoked Ice Cream with Rum Raisin Sauce.

Details

Steven Raichlen's Project Fire

Food & Cooking

TV-G

3 Seasons

24m

Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.

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