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S3 E20 Morning Treats

Food & Cooking

ALL

22 minutes

30 Nov 2016

We’ve covered muffins and coffee cakes, but there are many other pastries and breads to make us happy and go with our AM coffee.Featuring: Anna Olson

Season 3, 20 Episodes

Bake With Anna Olson - Muffins

Muffins are a staple for mornings and snack breaks, and their small portioning make them an easy treat.

Bake With Anna Olson - Waffles

Waffles are definitely a part of a baker’s repertoire and that woven waffles shape is now known the world around. Here we explore North American, Italian & Belgian styles of waffles.

Bake With Anna Olson - Fruit Mousse

Fruit mousses are a staple in patisseries, and come in all sorts of colours and shapes. They can be a dessert on their own or part of a grand torte, and there are a number of ways to maximize the fruit flavour and pop of colour.

Bake With Anna Olson - Ice Cream

Pastry chefs are responsible for making their own ice cream in restaurants, and our creativity can really shine through.

Bake With Anna Olson - Swiss Meringue

Swiss Meringue,

We’ve covered French Meringue and Italian Meringue, so it’s natural to include the third and final style here: Swiss. Egg whites and sugar are heated together and then whipped into frothy heaven. It can be used on its own or as part of another dessert.

Bake With Anna Olson - Fruit Preserves

Fruit Preserves,

These recipes will give you the essentials behind making fruit preserves and also show you some classic uses.

Bake With Anna Olson - Flourless Cookies

Flourless Cookies,

We’ve covered flourless cakes, pies & tarts so now some delicious flourless cookie recipes are in order.

Bake With Anna Olson - Crackers

I am addicted to crackers – I always have a few styles on hand, and when made from scratch they are anything but ordinary!

Bake With Anna Olson - Crème Anglaise

Crème Anglaise,

A basic English custard sauce is a familiar companion to plated cakes, tarts and other desserts, but it is also the foundation for other pastry chef creations.

Bake With Anna Olson - Pancakes

Here are some of my favourite styles and remember – pancakes aren’t just for breakfast – they can be dessert, too!

Bake With Anna Olson - Souffles

Some may tremble at the thought of making soufflé, but her I will give you are the tips and tools you need to make a fluffy airy soufflé with utmost confidence.

Bake With Anna Olson - Charlottes

A charlotte is a dessert with a cake exterior holding a fruit, mousse or other filling within (as opposed to layered). These look pretty from the outside, but reveal gorgeous fillings within once sliced.

Bake With Anna Olson - Country Breads

Country Breads,

Nothing beats the smell of fresh bread coming out of the oven and these rustic styles will have you running to the kitchen to bake.

Bake With Anna Olson - Candy

Yay! Candy! A pastry kitchen can also include a confectionery, where candies are made. Here are some staples that every pastry chef learns to make.

Bake With Anna Olson - Icings And Glazes

Icings And Glazes,

Have a good repertoire of icings and glazes add flair and panache your cakes and cookies. Here we get a handle on the major styles and some delicious recipes where they are used.

Bake With Anna Olson - Loaf Cakes

Everyone from novice baker to professional patissier needs a few really tasty sweet breads. Loaf cakes share the characteristics of typically being baked in a loaf pan (but not exclusively)- they are moist and rich, but not as dense as a pound cake.

Bake With Anna Olson - Fudge

One little word says so much! Sweet and decadent, fudge can be a candy or an element in a dessert.

Bake With Anna Olson - Cream Pies

The combination of a flavoured custard filling topped with whipped cream is as important as apple pie on a diner menu, and with good reason – they are sinfully delicious.

Bake With Anna Olson - Savoury Breads

Savoury Breads,

Like sweet quick breads, every baker at any level needs some good savoury quick breads they can make.

Bake With Anna Olson - Morning Treats

Morning Treats,

We’ve covered muffins and coffee cakes, but there are many other pastries and breads to make us happy and go with our AM coffee.

Details

Bake With Anna Olson

Food & Cooking

All

4 Seasons

22 minutes

Celebrity chef Anna Olson showcases her baking mastery in the new season of Bake. Each episode takes viewers on a delicious learning curve starting with the baking basics all the way up to master-class level recipes.

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