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S1 E1 Wine Country Grill

Food & Cooking

24m

May 24, 2018

Santa Ynez uses grape vines for fire and wine for marinades. Dishes: Jidori chicken, flank steak with Pinot Noir sauce, smoked bourbon wagyu strip loin.

Full Episodes

Season 1, 12 Episodes

Season 1

Wine Country Grill,

Santa Ynez uses grape vines for fire and wine for marinades. Dishes: Jidori chicken, flank steak with Pinot Noir sauce, smoked bourbon wagyu strip loin.

24m May 24, 2018

Steak and Beyond,

Grilled steak perfected with savvy techniques: dry-brined New York strip with anchovy crema, lamb with Moroccan Charmoula. Chef Curtis Stone grills aged rib steak.

24m May 31, 2018

Fish Hits the Fire,

Grilled seafood: Singapore-spiced halibut in banana leaves, Indonesian-style whole fish, Alaskan salmon stuffed with onions, mushrooms, rice, and oysters with Asian aromatics.

24m Jun 7, 2018

The Pacific Rim,

Grilled meats from California to Asia, paired with veggies for healthy BBQ. Vietnamese and Thai street food flair. Steven visits Jenee Kim for beef short ribs.

24m Jun 7, 2018

Grill Top Cocktail Party,

Revamp your cocktail party with live-fire treats: rum-citrus jumbo shrimp, Spanish lamb chops, Smoked Nectarine Bellinis. Sommelier Kristine Bocchino recommends three wines.

24m Jun 21, 2018

Experience the fusion of American BBQ with global grilling trends. Michelin-starred chef Josiah Citrin's smoked-roasted duck at Charcoal Venice wows.

24m Jun 28, 2018

Rotisserie grilling: smoky sear meets roasting heat. Benefits: basting, no flare-ups, wood smoke. Game hens crisp, ribs huli-huli, wings glazed, pineapple spun to perfection.

24m Jul 6, 2018

Grilling 24/7. Breakfast, eggs grilled with Parmesan, and prosciutto. Lunch, pizza. Dinner,Pastrami Beef Ribs, and midnight snack of smoky South African Grilled Cheese.

24m Jul 13, 2018

Extreme Grilling,

Cooking on live fire! Grilled pork tomahawks over wood. Salmon steaks sizzle on a shovel in a campfire. Pork chops cook caveman-style and cedar plank brownies.

24m Jul 20, 2018

Wrangler Tailgate,

Since 1869, Americans adore tailgating. Now global, with pulled lamb. Honey Soy Chicken Wings, Brisket Tacos, and Peruvian potato salad with chili-spiked cheese sauce.

24m Jul 27, 2018

So-Cal Grill: Bold flavors, wood fire-grilled fish tacos, Caribbean lobsters with orange mojo. Chef Anthony Endy's chimichurri twist. Castroville artichokes with lemon aioli.

24m Aug 3, 2018

Raichlen's Rules,

Raichlen's Rules: If it's good baked, fried, sautéed, or boiled, it's better grilled. Steven's secrets: layer flavors for depth, use smoke for new dimensions, and grill desserts.

24m Aug 9, 2018