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S1 E10 Wrangler Tailgate

Food & Cooking

TV-G

24m

Jul 27, 2018

Since 1869, Americans adore tailgating. Now global, with pulled lamb. Honey Soy Chicken Wings, Brisket Tacos, and Peruvian potato salad with chili-spiked cheese sauce.

Season 1, 12 Episodes

Steven Raichlen's Project Fire - Wine Country Grill

Wine Country Grill,

Santa Ynez uses grape vines for fire and wine for marinades. Dishes: Jidori chicken, flank steak with Pinot Noir sauce, smoked bourbon wagyu strip loin.

Steven Raichlen's Project Fire - Steak and Beyond

Steak and Beyond,

Grilled steak perfected with savvy techniques: dry-brined New York strip with anchovy crema, lamb with Moroccan Charmoula. Chef Curtis Stone grills aged rib steak.

Steven Raichlen's Project Fire - Fish Hits the Fire

Fish Hits the Fire,

Grilled seafood: Singapore-spiced halibut in banana leaves, Indonesian-style whole fish, Alaskan salmon stuffed with onions, mushrooms, rice, and oysters with Asian aromatics.

Steven Raichlen's Project Fire - The Pacific Rim

The Pacific Rim,

Grilled meats from California to Asia, paired with veggies for healthy BBQ. Vietnamese and Thai street food flair. Steven visits Jenee Kim for beef short ribs.

Steven Raichlen's Project Fire - Grill Top Cocktail Party

Grill Top Cocktail Party,

Revamp your cocktail party with live-fire treats: rum-citrus jumbo shrimp, Spanish lamb chops, Smoked Nectarine Bellinis. Sommelier Kristine Bocchino recommends three wines.

Steven Raichlen's Project Fire - Fusion Q

Experience the fusion of American BBQ with global grilling trends. Michelin-starred chef Josiah Citrin's smoked-roasted duck at Charcoal Venice wows.

Steven Raichlen's Project Fire - One Good Turn

Rotisserie grilling: smoky sear meets roasting heat. Benefits: basting, no flare-ups, wood smoke. Game hens crisp, ribs huli-huli, wings glazed, pineapple spun to perfection.

Steven Raichlen's Project Fire - Grilling 24/7

Grilling 24/7. Breakfast, eggs grilled with Parmesan, and prosciutto. Lunch, pizza. Dinner,Pastrami Beef Ribs, and midnight snack of smoky South African Grilled Cheese.

Steven Raichlen's Project Fire - Extreme Grilling

Extreme Grilling,

Cooking on live fire! Grilled pork tomahawks over wood. Salmon steaks sizzle on a shovel in a campfire. Pork chops cook caveman-style and cedar plank brownies.

Steven Raichlen's Project Fire - Wrangler Tailgate

Wrangler Tailgate,

Since 1869, Americans adore tailgating. Now global, with pulled lamb. Honey Soy Chicken Wings, Brisket Tacos, and Peruvian potato salad with chili-spiked cheese sauce.

Steven Raichlen's Project Fire - So-Cal Grill

So-Cal Grill: Bold flavors, wood fire-grilled fish tacos, Caribbean lobsters with orange mojo. Chef Anthony Endy's chimichurri twist. Castroville artichokes with lemon aioli.

Steven Raichlen's Project Fire - Raichlen's Rules

Raichlen's Rules,

Raichlen's Rules: If it's good baked, fried, sautéed, or boiled, it's better grilled. Steven's secrets: layer flavors for depth, use smoke for new dimensions, and grill desserts.

Details

Steven Raichlen's Project Fire

Food & Cooking

TV-G

3 Seasons

24m

Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.

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